Chinese Food
All Recipes
Eggplant with minced meat. The final compromise of meat eaters
The whole family loves eggplant. My favorite meat eater is to find the delicious meat foam in a group of eggplants. It's very simple. I'm sure I will follow you.
Crucian carp in red wine
Add distiller's grains to seafood or meat to cook, not only make the dishes red, rather pleasant, but also remove fishy smell and make the ingredients more full-bodied and mellow. As long as there is red distiller's grains, the dishes are very delicious.
White gourd meat clip
I'm tired of eating winter melon balls. Make a winter melon meat clip
Steamed pork ribs
In cold weather, we should eat meat. But we should also pay attention to science. Because the fat content in meat is very high. Even lean meat has fat. It's like spareribs. Fragrant. But if you fry them or fry them again, they're not even hotter... ...
Steamed dumplings with pork and radish
As the saying goes, eat radish in winter and ginger in summer . It can be seen that the nutritional value of radish is very high. Eating radish in winter is good for your health. What I'm going to teach you today is steamed dumplings with pork a... ...
Carrot and chicken soup
A good chicken soup doesn't need too much seasoning. A few slices of ginger and a few sections of green onion are enough. It's the original taste. The stewed chicken soup can be frozen in a bag or bowl if you can't finish drinking it at a time. ... ...
Seafood congee in casserole
A bowl of authentic casserole seafood porridge is precious in this inland city of Changsha. I remember a few years ago, I had a more authentic Chaoshan casserole porridge with my best friend in the Xieji porridge shop opposite the Huatian Hotel.... ...
Steamed winter melon with minced shrimp
Wax gourd is a kind of medicine food dual-purpose vegetable. It has the function of lowering blood sugar, blood pressure, reducing weight and fat. We often eat the vegetables made of winter melon. We usually use it to cut a piece of stew, stir f... ...
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is a traditional famous dish of Han nationality in Guangdong Province. Preserved egg and lean meat porridge is made of preserved egg and salted lean meat. Ingredients vary from region to region. Some peopl... ...
Salty and fragrant scallion soda biscuit
For a long time, I was in the bakery and bakery on the 11th of last year. I had a year's hesitation. This year, I lost the bakery on the 11th of this year. Now I have successfully baked sweet potato, egg, chestnut cake, pork chop, chicken chop, ... ...
Super delicious seafood porridge is worth working on
I feel very happy when I live in Guangzhou. That's because I have food to accompany me every day. Brachang, dry fried Niuhe, all kinds of tea and so on. I especially love Guangzhou's porridge products, porridge, boat congee... I drink a bowl of ... ...
Wonton with preserved egg
I hope the delicious and healthy breakfast can bring good mood to my family.
Steamed vermicelli with chopped peppers and baby cabbage
The nutritional value of baby cabbage is the same as that of Chinese cabbage. It is rich in carotene, B vitamins, vitamin C, calcium, phosphorus, iron, etc. the content of trace element zinc ranks first in vegetables and contains molybdenum whic... ...
Toast with shallot and ham
I'm tired of sweet bread. Please change the salty bread with a little fresh taste occasionally ~ ~
The improved version of egg filled cake is delicious and easy to make
As a northerner, you can never get away from the temptation of pasta. An egg filled cake for breakfast is the beginning of a day's satisfaction. I have made the egg filling cake for several years. I have summed up the version that is more delici... ...
