Chinese Food
All Recipes
Steamed sea bass
I think I can cook this dish. Steamed fish can swim well.
Fried shrimps with leek and bean sprouts
This dish has a very fresh feeling. It doesn't need too much material. It's simple. It's not popular.
Clear soup (small wonton)
Clear soup is a famous snack of Zhangshu in Jiangxi Province. It's similar to small wonton. Unfortunately, it can't be eaten in Shanghai. We have to make it by ourselves.
Hot kidney flower
The hot waist flower mentioned a while ago. It took a long time. Fan asked me less - Mom, don't you want to make waist flower? Why is there no movement? I replied with a smile, don't worry. Wait. Today, I opened the pickle jar. I can see that t... ...
Stir fried beef with leek
Leek and shredded meat are the best match. The taste of homeliness makes people happy
Sauerkraut
I haven't eaten spicy food for a long time. I can't be greedy. I made a pickled fish for myself this noon. Hey, it's delicious. It's no worse than the restaurant. My husband and I took this two Jin fish, rice cooked at noon, and a fried zucchini... ...
Duck blood with pickled peppers
The taste of pickled peppers is overwhelming. Today I want to make duck blood with pickled peppers. Where does duck blood come from? Go to the hot pot shop I often visit and pack one directly. This hotpot restaurant is the party stronghold of ou... ...
Fried rice with eight delicacies
It's the weekend. Stir fry a fried rice that chef Yang is very good at. I use different ingredients every time I fry rice. I count them. This time there are eight kinds. Is this the legendary eight treasures? I will temporarily name it Bazhen fr... ...
Congee with preserved egg and lean meat
When I can't steal the food, I often like to toss about. This porridge is one of the items. It's really hard to eat after it's finished. Its end is the trash can . So I have a learning mentality. Originally, I seldom made breakfast porridge at h... ...
Spring roll
I remember eating spring rolls filled with bean sprouts when I was a child. I always have a aftertaste. Recently, my husband just said that he would like to eat spring rolls. He made spring rolls of bean sprouts himself.
Braised pork in brown sauce
My best friend missed my spicy noodles. I can't let her eat only a bowl of noodles when I come here so far. So I stewed a pot of lotus root and spareribs soup, cold mixed a plate of wild fungus, stir fried a plate of wheaten vegetable. Most impo... ...
Red fat pig heart
Today I got a good pig heart. I hesitated. I didn't know how to make it, but I thought about how to make it best. I was thinking of making a soup of lotus seed and pig heart. I gave up. Finally, I returned to the traditional cold dish of Sichuan... ...
