Chinese Food
All Recipes
Stewed potato cake with crab
The material is relatively simple. This dish is finished in the hotel style apartment. So the tableware is not complete. It is for this reason that I believe that lazy people can make their own materials at home without complicated materials, wh... ...
Pork liver with pickled ginger
Today, I fried a dish of pork liver with ginger. It's estimated that I haven't fried this dish for at least 10 years. Under the expectation of less sails, my craftsmanship hasn't returned. It's as good as ever. In my impression, I didn't eat the... ...
Green pepper falls in love with snails
I like spicy food and strong taste. Those who dare to taste it can try it. It belongs to the authentic farmhouse food in a small mountain area of Jiangxi Province. Although the fun of snails is less, the taste of a big bite of pepper mixed with ... ...
Sauerkraut
My son likes konjac, so it's added. It's also good to add bean curd and bean sprouts.
Chicken Congee with mushrooms
Have a bowl of fragrant and hot chicken porridge at the weekend ～
Bean curd soup with razor clam
When I was a child, I lived in a small town in the south of the Yangtze River. At that time, I didn't see the sea or eat seafood (if kelp is not seafood). Later, I ate this dish in a classmate's home. How could I have such a good soup at that ti... ...
Steamed perch
Steamed fish made from fresh live fish is the highest compliment to fish and also the respect to diners.
Stir fried duck with ginger
Petrel comes. Yang's Ginger explodes duck is back in the Jianghu. This is a famous family dish that once brought a lot of money to the old and young happy hotel. It also helped Yang Ying to win the gold medal in the cooking competition in the co... ...
Fried lotus root clip
Every autumn and winter, a large number of lotus roots are on the market. My mother makes fried lotus root clips But now I can't eat my mother's food any more
Healthy practice of pumpkin when it meets egg yolk and Jinsha
Pumpkin is one of the common melon and vegetable in our life. It has a sweet and delicious taste, rich nutrition, and contains many useful polysaccharides, amino acids, active protein carotenoids and various microelements. Especially the effect ... ...
Stir fried black bean sprouts
Black bean, also known as black bean, is a kind of soybean. The outer skin is composed of dark anthocyanins of fruits and vegetables. Anthocyanin is a powerful antioxidant. It can protect human body from a harmful substance called free radicals.... ...
Shredded lentils with minced garlic
Lentils, also known as bean, kidney bean and cloud bean, are one of the common vegetables on the table in summer. They contain many vitamins and minerals. Regular consumption can strengthen the spleen and stomach and increase appetite. Whether i... ...
Fried noodles with soy sauce
Fried noodles and fried noodles are the necessary dishes for the Cantonese night snack. It's not suitable to say that it's a dish. It's actually a staple food. It's not suitable to say that it's just a night snack. Because most of the Cantonese ... ...
Pork tripe with white oil
Over the weekend. I prepared a special hard dish for fan Shao - white oil tripe. The so-called white oil is what we usually call lard. If we replace it with other vegetable oil, the taste of tripe may be much worse. In the age of material scarci... ...
