Chinese Food
All Recipes
Stir fried chicken with pickled vegetables
Three key points to make a good spicy chicken successfully - 1. You must choose Sanhuang chicken or children's chicken as the ingredients. Avoid broilers. Otherwise, there will be too much grease. It tastes greasy in hot days. 2. Accessories can... ...
Delicious food fried chicken shreds with leek
It's a very homely stir fry, but it's really a delicious homely dish.
Pot stickers for my dream soul
There is a street in Yongzhong, Longwan, Wenzhou, my hometown. It has a very historical name. At the end of Laojie street is my home street. At the end of Laojie street, there is a bridge. At the same time, there is a funny name, Beitou bridge. ... ...
Autumn bone soup with calcium
When I was a child, my mother always stewed several pots of bone soup every winter. My hometown was in the northeast. It was very cold in winter. When I came home from school, my hands and face were frozen red. I went in and took off my gloves a... ...
Braised spareribs in brown sauce
In this cruel weight-loss season, when you keep learning that friends around you are rushing to join the weight-loss army, that vulnerable psychological conflict line begins to break down, and then you start to lose weight together with your fri... ...
Spicy pot
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
34 pictures of fresh meat moon cake
I'm satisfied with this Soviet style moon cake when I'm free these two Mondays. Speaking of this, it's the first time to make it. It's also the first time to eat it. Before, I didn't like the crispy and the meat filled ones. But this year's whol... ...
Black fish soup
A lot of people like spicy fish, but some people only like spicy fish, but they don't like sour fish. I took out the pickles today. The taste is just as delicious.
Onion bacon potato cake
I like the diversity of this snack. It can be a main meal. It can be a snack. It's loved by all ages. Ouch. It's good.
Stir fried crab with scallion and ginger
It's the season to eat hairy crabs when the autumn wind blows. Flower crabs don't taste as mellow as hairy crabs, but they are more suitable for stir frying. The simplest way. It can best reflect the taste of crab. It's delicious and unambiguous.
Mapo Tofu
In the classic Sichuan cuisine. -
Steamed bun with fresh meat
I tried to make a fresh meat bag a few days ago. My daughter said it was delicious and delicious. She also said that my mother could go to Taobao to sell it. My daughter's encouragement is my mother's motivation to make delicious food. Little gi... ...
