Chinese Food
All Recipes
Fried egg with shallot and radish
During the Spring Festival, my mother sent me a large bag of dried radishes. My mother hasn't pickled for many years. Because I said that I suddenly wanted to eat dried radishes. My mother washed, cut, pickled, salted and sun dried radishes from... ...
Stir fried cowpea with minced meat
Recently, I went to the vegetable market. I found a lot of tender cowpeas. When I was a child, I ate too much of this dish. Because my mother planted a lot in the field at the door. The bamboo pole made it climb high. Then the long cowpeas fell ... ...
Breakfast is no big deal
What to eat is probably the biggest headache at work every day. How to eat it? If it's just dry and tasteless, let it taste more. Fried bread slice is my best memory of food when I was a child. So now, eating fried bread slice is the happiest th... ...
Mashed potato with Scallion
Potatoes contain two times more vitamins than carrots, three times more Chinese cabbage and four times more tomatoes. Vitamin C is the most abundant in vegetables. In this dish, mashed potatoes are smooth, delicate and delicious. It's an excellent diet.
Flat food, flat meat
This flat food is often cooked at home since junior high school. The way of cooking and the way of wrapping are taught by my father before. It's much better than the food sold outside. It's not too much to eat.
Steamed pork chop with onion, cheese and ham (including whole wheat flour)
If you're tired of sweet food, you'd like to change your taste. This time, I'll have some hard ones. They are cheese, salad, ham and chives. They make breakfast delicious.
Cold noodles with shredded chicken
I want to be a vegetarian, but I don't want to be a rabbit or a carrot or cabbage every day. I have to develop a new recipe by myself. I can have both nutrition and delicacy.
Korean streaky pork
Pork's streaky pork has a very high nutritional value. It can inhibit appetite and supplement physical strength. The Korean barbecue with streaky pork as the main ingredient is a well-known traditional Korean food. It's salty, spicy, palatable, ... ...
The simplest way to make dried tofu
It's the weekend again. It's cloudy and rainy. I'll have some beer with my friends. I'll have some food and drink. It's so pleasant to watch movies at home, watch the European Cup, and chat about the mountains together. My father's dried bean cu... ...
Golden crisp and fragrant ～～～ scalded thousand layer scallion oil cake
My family does it every few days. Every time it's a flash. No one can resist the golden color, crispness, soft outside and inside, and the smell of scallion This is also the breakfast standard that we all love in Nanyang. Our favorite thing in t... ...
Chongqing spicy chicken
Spicy chicken is a classic traditional Chinese dish in Sichuan and Chongqing. It's named after Chongqing Geleshan. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet. Generally, chicken is the main ingr... ...
Fried shrimps with Scallion
Shrimp is extremely rich in nutrition. It contains several to dozens of times more protein than fish, eggs and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A, aminophylline and other ingredients. It... ...
Noodles in tomato and chicken soup
Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of ... ...
Cucumber with kelp in cold sauce
In summer, I think about the delicious cold dishes and shredded kelp. My children like to eat them.
Steak with minced pork and chives
Sweet bread wants to try salty bread after playing. It's amazing. Salty bread is just as delicious.
