Chinese Food
All Recipes
Steamed scallops
As the authentic Zhanjiang people, they grow up with seafood as snacks. Steamed Yuanbei is also an essential delicacy. What they eat is its original taste. It's more fragrant, fresh and sweet...
Braised noodles with bean curd
This one is for four people. If you have few people, you can reduce the dosage properly.
Fish soup
The little goldthread in the sea fish has less fat, higher protein and calcium. It's very suitable for drinking in soup. If it's dry fried or braised in brown sauce, it's a bit more troublesome to eat. There are many small fish spines. Food ofte... ...
Fried tofu
Fried Tofu used to be a common dish at home, but not every day. It's in a small rural area. Basically, you can't buy vegetables all day after the morning market. Tofu can only be bought every three to five times. And it's only the traditional gy... ...
Braised fish with fungus
Agaric contains protein, fat, polysaccharide, calcium, phosphorus, iron and other elements, as well as carotene, vitamin B1, vitamin B2, niacin and so on. Auricularia auricula is rich in nutrition and is known as the top of species. Often eat ag... ...
Numerous underlings of the swimming crab make complaints about the private kitchen of the nutritionist.
My mother is good at cooking a kind of Shanghai dish called noodle and crab . All the fresh eyebrows will fall off. I inherit the classic. Creative play. Original this shrimp and crab pot.
Stir fried mung bean sprouts
The bean sprouts you send out are just for ease. The key taste is very good. So we will continue the bean sprouts today. In fact, the nutritional value of mung bean sprout is higher than mung bean. In the process of germination, vitamin C will i... ...
Boiled meat slices (changed from boiled fish on Lanming Road)
The recipe is based on the practice of Mr. Wang Lanming Lu, the thirteen chefs in Lanting, Mianyang. It looks like a lot of ingredients are used. In fact, it's very simple.
Spanish mackerel with Hunan cuisine
Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, mineral blue point mackerel
Carrot and corn pancake
Carrot is rich in vitamin A and carotene. It is good for protecting eyes and improving immunity. It is known as little ginseng . Corn contains a lot of plant fiber. It can accelerate the discharge of toxins in the body. It can promote cell divis... ...
Winter melon with minced meat
Wax gourd does not contain fat. It has less heat energy. Eating it can transform fat into heat energy. Moreover, the wax gourd contains propanol diacid, which can inhibit the conversion of sugar into fat and reduce the accumulation of fat in the... ...
Soviet style fresh meat moon cake
In addition to making all kinds of sweet moon cakes, you can also make a fresh meat moon cake with crispy skin, full filling and full soup. The fresh meat moon cake comes out of the oven. Bite it while it's hot. The pastry is mixed with onion an... ...
Late night dining room fresh shrimp porridge (electric pressure cooker version)
I feel a little hungry in the middle of the night? At this time, it's most suitable to have a bowl of delicious shrimp congee. It's too long to wait in the casserole. So Xiaomei will teach you a simple version of fresh shrimp congee in the elect... ...
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Stir fried chives with carapace meat
Huajia meat has the effect of Nourishing Yin, brightening eyes and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening dirty. Moreover, Huajia is much cheaper than other seafood, so I often eat it. You can ... ...
Fish in tomato sauce (bass version)
Simplified version of squirrel bass. Sour and sweet Zizi
