Chinese Food
All Recipes
Shaanxi fried noodles
Because Bailuyuan has been popular recently. I'm Bailuyuan Diezhong powder again. Bailuyuan's book has been taken out and read twice. I've seen all the movies and TV plays. The most unforgettable thing is that the bowl of freshly baked oil splas... ...
Congee with preserved egg and lean meat
A bowl of hot porridge, a warm night
Chives bacon cheese bread (salty flavor)
It's getting hotter and hotter. I feel my appetite is not good. Eat sweet bread again. It's a bit off the taste buds. Have some salty bread. It's similar to pizza, but it's more soft and digestible than pizza. After baking, the room is full of f... ...
Chives and cheese heart shaped meal bag
Give you my heart. Or... Breakfast bag can also be full of love, and bread with chives and cheese. It tastes great. It says that the amount given in the recipe can be made into 6. The 11 inch square baking plate used by chefs is just one plate
Scrambled egg with tomato
I want to make a dish with beautiful color and appetite
Guangzhou style fresh shrimp and sea cucumber casserole porridge
Can you only fry rice with leftover rice? Make a bowl of seafood porridge with fresh eyebrows. Low fat, nutrition and light health care. Tina teaches you how to make a delicious soup. It's good for all ages to keep healthy and look good.
Xiaoyu's private chef's bacon salmon roll
Salmon enjoys the reputation of treasure in water . It has high nutritional value. But eating salmon raw, many people think it's not safe to have parasites. And this bacon salmon roll. Bacon's salty taste and black pepper's salting. It also brin... ...
Colorful shredded ham
In spring, the liver Qi of the human body is too strong, which affects the digestion and absorption function of the spleen and stomach. If you eat more leeks, you can enhance the Qi of the spleen and stomach, which is beneficial to the liver. Th... ...
Fried clam
Clams are not the most delicious seafood, but they are definitely the most popular food. How could the north and south of the river have lost its shadow. In Qingdao, a pot of clam with boiling water and hot water can support the small gathering ... ...
Grandma's dumplings with minced wheat
It's a hot day. It's hard to bear the heat. Remember to eat something bitter. It can clear away heat and detoxify. It's good for health. Toufu dumpling. Today, I made a wheat dumpling filled with dandelion. It's fragrant and slightly bitter. For... ...
Dumplings with fried eggs
Today is the day of ambush. According to China's calendar law, this is the beginning of a real summer day. It's a traditional custom for toufu to eat dumplings. Because people's appetite is bad and they can't eat anything on a rainy day. And dum... ...
Congee with preserved egg and lean meat
I always feel like I have no appetite in summer. Eating out or taking out always makes me upset. So I make my own porridge. I think that he and ah Huang always go to eat the porridge in Chaoshan casserole. They always eat it to the sky. They alw... ...
Stir fried noodles with shredded pork and pickles
Wudong noodles are also a kind of pasta that my children love to eat. Therefore, they are often stored in the refrigerator. No matter in soup or fried noodles, they are very popular. More often, the noodles in my family will be fried. Add some v... ...
Sea bass and tofu soup
Light and refreshing
