Chinese Food
All Recipes
Chocolate cake
A chocolate cake. It comes from my son's real love for chocolate. So I have this kind of cupcake. It's easy to do, but it's very beautiful.
Three kinds of raw materials are the best
What is the best cake? Is the simplest zero basis and the least raw materials? This is a recipe from ochikeron, a Japanese chef. It only uses three kinds of ingredients. It's so simple that you can be stunned. The taste from the mouth makes you ... ...
Zebra meets Black Forest
[Qingzi kitchen diary] DearMom.HappyBirthday 。
Red velvet hollow Qifeng cake
The simplest and best way to eat Qifeng cake is to pour chocolate ganashi, add fruit and make another cup of coffee. My favorite part of Qifeng cake is the hollow chimney cake. When the cake in the oven cracks and laughs in the mould, even the d... ...
Cranberry Matcha Brownie
A cool summer. A touch of green in summer. It's very comfortable to watch. Matcha Cranberry brownie. Children who like Matcha can't stop learning.
Grass Mud Horse doughnut
When you are in a good mood, be a little yellow. I'm not in a good mood. In order to fit the galloping mood of thousands of horses, please forgive me for bringing me the dark cuisine - Grass Mud Horse doughnut. It is estimated that this kind of ... ...
Banana Chocolate Muffin
It's the best fast cake for new bakers. Banana with chocolate. It tastes good. Mom likes to eat ha. Baking has power. Hee hee
Matcha white chocolate sandwich biscuit
Matcha powder is one of the commonly used raw materials for baking. It refreshes the color with matchmaking of Matcha and Baiqiao. Matcha white chocolate sandwich ball biscuit is changed from the recipe of Japanese baking master Nakajima. Many o... ...
The magic chocolate cake is automatically layered, and the remnant can't be divided into stars
It's just like how to deal with the more primitive cakes. How to be rough and how to come. You can go away if you want to decorate them. It's not as good as my eyes. This cake is absolutely invincible. After baking, it's automatically layered. T... ...
Afternoon tea ~ Bruni (enriched version)
This formula is changed from the recipe attached to the okra mold. Chocolate has a stronger sense of existence than the original recipe.
Rich chocolate black forest bread
This is a kind of bread full of rich chocolate flavor at the entrance. It's delicious but not wanted. Even the bread that hasn't been decorated is already very soft, delicate and delicious. The black forest bread after decoration is even more im... ...
Fresh yogurt mousse in summer
It's hot in summer. Isn't it heartbreaking to use cream for cake mounting? In fact, mousse is very suitable for summer dessert. It's fresh and doesn't have so many mounting flowers that are not easy to melt. It's probably because of the differen... ...
Fat Orio? Mini incomparable
A dessert between a cake and a soft cookie. It's better if it's filled overnight.
Europe
Omiliya is a princess of Palos castle in ancient Greek mythology. She is not only beautiful and graceful, but also the noble and beautiful goddess of Palos castle. There are always a lot of people coming to ask for marriage. Omilia always reject... ...
