Chinese Food
All Recipes
Rice bag
Dongbei girl in Guangzhou. After watching the yearning life, she suddenly remembered the scene that three people went to pack rice bags and came back after class. She just went to work to buy vegetables. She tried the taste of University.
Milk and mutton soup
Mutton offal soup, as its name implies, is a soup made from mutton offal. Mutton offal refers to the pieces cut into the head, heart, lung and intestines of the sheep. The content of iron and phosphorus in yangzatang is very high. It has the eff... ...
Fish flavored shredded pork
Fish flavored shredded pork, spicy and delicious, is the representative work of Sichuan cuisine. Its position in the Jianghu is unshakable. It's a must for every housewife. However, there are as many versions of fish flavored shredded pork as th... ...
Chrysanthemum and tofu soup
Say the important things three times. The tofu selected here must be marinated tofu. Marinated Tofu. Marinated Tofu. The success rate of other tofu is very small. I use the tofu cutting mold. If you are good enough and confident in yourself, fir... ...
Pan fried dumplings
The pregnant sister-in-law wants to eat all kinds of things. There is also an excuse for her to follow her to eat Hesse. As a result, everyone is fat.
All meat and vegetarians have bean and diced noodles
I like noodles. Of course, I love fried noodles with soy sauce. But I prefer all kinds of noodles with soy sauce. I'm tired of eggs and tomatoes. Change to a new one.
Dumplings with leek and meat
How to mix the stuffing? Is it more delicious? I didn't like leeks since I was a child. I didn't expect that I gradually like leeks after having a baby. Now I even like the unique taste of leeks. What is the reason?.
Stir fried beans. Eat a new realm
Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to ha... ...
Home style crystal shrimp dumpling
To be honest, Chinese pasta is really not my aunt's dish. There should be no problem with the recipe of this shrimp dumpling. But the finished product doesn't sell as well as the one made outside. Well, failure is success. I met his mother this ... ...
A thousand layers of meat cake
Will there be a time when you are greedy for meat? Speaking of it, if Beijing people want to eat meat, they are more likely to make long sliver lazy dragon, or this kind of multi-level, crispy and mellow thousand layer meat cake. Say it's a thou... ...
Noodles with Chinese toon
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
Langya potato
I'm in a foreign country. I always talk about the snacks in my hometown. Today, I'll help myself to satisfy my hunger.
Sauteed tofu, home style tofu (Kwai Fu version)
Tofu brain is a kind of snack we often see in the streets. It tastes delicious and nutritious. Today, I'm going to make a home-made tofu brain with internal fat and tofu. You can put whatever you like or what you have in the fridge. As the old s... ...
