This northeast mixed dish can be said to be the most common cold dish on the table of the northeast people. It's indispensable whether it's for dinner at home or for dinner in a restaurant. This dish seems simple. It's just to mix all kinds of v... ...
Cough, this noodle comes from Shaanxi hemp food. It's better than hemp food. Anyway, it's delicious. It's the taste of home. Eat a big bowl every time.
As the saying goes - depending on the mountain, depending on the water. Living in coastal cities, you can't help but eat seafood. As Dalian people, you have to eat several seafood dishes every week. Otherwise, it's less to buy some seafood. My h... ...
I have no appetite in summer. I don't want to eat. Share an appetizer cold dish with potato chips. Sour, spicy, crispy. Simple Kwai. Special treatment for summer is no appetite.
The hobby of eating fish starts from college. Then I try to cook all kinds of fish. I really like eating fish. Ahhh (∩)_ There is no fresh sea fish this season. Only river fish can be used as a substitute.
Summer is coming. It's the best choice for cold dishes. Chicken feet are rich in collagen and fat free. It's especially suitable for you to watch the necessary snacks in summer. The common way to eat is chicken feet with pickled peppers or marin... ...
I like dumplings. I like dumplings filled with seafood the most. I bought oysters and zucchini in the morning. I made dumplings for my family at noon. No one cares about the fresh eyebrows. None of the dumplings I made today is left. All of them... ...
Xinjiang spicy chicken with peppers is a delicious dish that reflects the personality of Xinjiang people. It is wild, warm, bold and unconstrained. It tastes spicy and delicious, with strong meat, fragrance and long aftertaste.
I like eating seafood. I especially like shellfish seafood. Many of my friends say that they can't make conch. Boiled conch is hard and can't pick out conch meat. Today, I'll share with my friends how to cook conch meat that is delicious and eas... ...
It's a must in summer. It's delicious.
It's hot, it's hot, it's still cold and have a good time.
The mushroom and the pig's hand are braised together. It just neutralizes the greasy feeling in the pig's hand. The two ingredients complement each other. The pig's hand is delicious, bright red and fragrant. It has no smell of mutton. The meat ... ...
Time flies. Father's Day is coming soon. It's summer. It's perfect to serve a small cold dish with wine to father. It's hot and sour, refreshing and appetizing. It's simple and delicious. -
Chicken gizzards are crispy. After frying, you can have both wine and rice. Let's make them.
I've always been loyal to the taste of food. Share a steamed crawfish with you
When you have no appetite in the hot weather, you can have a refreshing cold dish. You don't need to sweat in the kitchen. It will be done in two minutes.
My father's favorite dish for wine. The shrimp is very beautiful. The fried shrimp in oil in peace time is different. When making it, fry the shrimp in oil until it's golden and crispy. Add seasoning and cook until it's tasty. So it's more delic... ...
Today is father's day. I called my father in the morning. I wish him a happy holiday and good health At noon, I specially made a silver fish stewed egg for my pig dad. I wish him a happy father's day, happiness and health forever -