Chinese Food
All Recipes
Home style spicy fish
I like spicy and delicious taste. Grilled fish is undoubtedly the best. Delicious fish meat and spicy dishes match to produce a delicious and delicious spicy grilled fish. -
Noodles with potato and meat
I love to eat pasta, and I love to make it. I have a great sense of achievement when I watch my family eat the rice I made beautifully.
Stir fried shredded mustard
Mustard kelple is a kind of food that people in Northeast China pickle every autumn. It can stir fry meat and stir fry it. It was a dish that must be on our table when I was a child.
Braised duck blood with Tofu
It's suitable for old people and children.
Stewed potato with eggplant
People in the Northeast like stew very much. I'm no exception. Have eggplant for breakfast today. Make a meal. Have a good time. -
Different steamed dumplings with agaric, egg and vegetable
To enjoy delicious food, you should not only be delicious, but also beautiful. Ravioli is also very beautiful. Let's make a Chinese steamed dumpling in Italian style. Steamed dumplings with vegetables full of vitamins-
Braised noodles with tomato, seafood, fish and shrimp
I love seafood, I love noodles made by myself. It's good-looking and delicious. Make noodles in advance and keep them fresh, or put them in the ready-made Wudong noodles. Roll the noodles by hand. It's suitable for breakfast, lunch and dinner. I... ...
Pancake fruit
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
Braised chicken with Taro
Braised chicken with taro is a local dish in Sichuan. It's one of Sichuan dishes. Chicken is tender and smooth. It's spicy but not dry. Taro is fragrant, waxy and sweet. Meat is soft and bone free. It's red and bright in color. It's salty, fresh... ...
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Minimalist kitchen - seafood porridge
It's the first time to make seafood porridge. It's very successful. It tastes delicious;) the following ingredients are for two or three people.
Epidemic curtilage food - Beijing sauce shredded pork
It's been more than two months since I've harvested a whole body of fat. Today, it's no exception. Delicious Beijing sauce shredded pork starts to walk.
Family version tofu brain
Do it yourself.
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
Rice noodles in small pot
Small pot of rice noodles is one of the breakfast (breakfast) in Yunnan. I prefer to eat rice noodles early. The main ingredients are all from Yunnan. Today, I'd like to share with you how to eat Yunnan rice noodles. -
Lose weight by eating short meat
Salty and sweet taste. Chicken breast shredded meat with fresh carrots and coriander. It's made by my boyfriend when I'm hungry at night. It's super delicious. I can eat a jin at most by myself. I won't be fat the next day
Delicious pickled fish
I got off work at 4:30 in the morning. I had to wait until the market opened to sell vegetables. I brought meat for a meal. I also served me.
