Chinese Food
All Recipes
Braised tilapia with tomato
There are three pieces of tilapia left after the fish tofu. I'll figure out how to make my brother willing to eat. He likes ketchup. Then I'll cook it with his favorite dishes. Maybe I can eat it. It turns out that after eating two bowls of fish... ...
Preserved egg in cold sauce
Cold preserved egg of family food
Bean curd in cold sauce
Yuba is condensed from soybean milk. It is said to be concentrated in the nutritional essence of soybean milk. First, there are many proteins, then lipids. Linoleic acid and lecithin are good for cardiovascular health. Calcium content is also ve... ...
Special shredded fish (eel) soup
When I think about it, I'll take a bite
Hunan rice tofu
When I was a child, a bowl of rice tofu was lunch. My family couldn't afford rice. Now eating rice tofu is a kind of memory. I always want to eat it after ordering it in a restaurant. It costs 35 yuan for a share. I decided to buy some treasure ... ...
Chicken breast shreds in cold sauce
It's a simple and fat reducing dish. Many dieters and fitness professionals like to eat. A guest from home. It's a delicious dish. It's very easy to do. It's a warm spring and blooming season. There's no shortage of cold dishes. Put this fresh, ... ...
Scallop meat with garlic
I always like the ingredients in the water, especially the fish, shrimp and shellfish in the sea. The common people eat the most of the big and small seafood. Today, I bought 5 jin of live scallops from pinduoduo. They are cheap and fresh. Now I... ...
Everything is cooked in water -- spicy double color tofu
I haven't eaten Chongqing hot pot for a long time. The selection of bean curd and duck blood is healthier than that of traditional hot pot. After a whole set of operation, it's fragrant and faint.
Stinky tofu (with sauce)
The weather in Xi'an has changed. The cold people just want to eat something sweaty. Find the rest of the tofu at home. Then make a stinky tofu -
Spinach vegetable pancake
Healthy vegetarian
