Chinese Food

Flatfish

Every time I go home, my mother will make it. I like it. My mother's taste. I like it ~

Braised rice with beef brisket

I haven't cooked for a long time. No cooking. No bread. No cake. I feel numb and sad every day. We are growing up. We have families. We are getting old. We are all worried that our parents will grow old and have white hair. I have imagined. If m... ...

Stewed bean curd and brain

Crispy and delicious food and wine

Crispy black fungus. It's a great dish to drink with all kinds of accessories

Stir fried shredded mustard with millet porridge

Steamed perch

Bass meat is fresh and tender. If you are tired of braised bass, you can have a change.

Lamb ribs in original sauce

Sometimes I always think. What is food? Beauty is a concept that can be understood but can't be expressed. The preference for food selection and taste is different from person to person. It's said that radish and green vegetables have their own ... ...

Spicy grilled fish

I want to treat myself well at the weekend, so I think of DIY, a spicy grilled fish.

Stewed beef with potato (pressure cooker version)

It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter

Fried chicken with black fungus and mushroom

Eat more black things in autumn and winter. Tonify the kidney. Chicken is smooth, nourishing Yin, nourishing face. Black fungus and winter mushroom are rich in nutrition. They taste delicious and have the effect of moistening dryness and clearin... ...

Beef and asparagus

Scapula is a part of cattle that often moves. Therefore, the meat is chewy. It is suitable for Chinese style stir fry and stew. Vegetables can be a household dish with a very good table.

Octopus salad

It's a must order pre dinner for going out in summer. His father likes it very much. This time I saw something fresh.

Pork in pot

Stir fried chicken gizzards with millet and pepper

Shrimp with garlic

I like the shrimp with garlic sauce. I used to see others make it beautiful. I didn't like it very much. So I studied hard. The shape inspiration came from other people's shrimp balls.

Marinated shrimps

Baked fish

Steamed bun with egg, leek and vermicelli

Bean curd soup with white gourd and clam

Braised sea bass

The annual Yulin dog meat Festival is opening again. There is still a lot of noise on the Internet. This kind of food culture difference. The East and the West really some water fire cannot blend. Many Chinese eating habits come from the rich pe... ...