It's very fresh to see the frozen Crawfish Tail in the supermarket. I think of the spicy fried Crawfish Tail I've eaten before. So I decided to buy it. This dish is quick to cook. It won't be very spicy with a lot of side dishes. It's more fragr... ...
The spaghetti originated from the Han traditional snacks in Guangdong Province. As early as the late Qing Dynasty, the sound of selling spaghetti had been heard on the streets of Guangzhou. At that time, there were two kinds of sausage powder: s... ...
Recently, a sister made stinky tofu and fried it in Wangzhi and stinky tofu. After frying, she said it was too salty and tasted heavy. I helped him invent a simple method of stinky tofu. In three minutes, I can make the stinky tofu in the old so... ...
Simple. Delicious.
In winter with oxtail soup, there will be less cold, physical deficiency and unhappiness. Especially when you are very tired. A pot of good soup is on the table. It's also a strong soup like oxtail soup, which can make you forget the pressure in... ...
It's delicious to eat prawns with hot pot. So I made it at home Ha ha ~ delicious, can't stop
Oxtail is a kind of food with low fat and high protein. It can nourish yin and Yang. It can well supplement collagen needed by human body. So it's a necessary choice for some women to maintain beautiful appearance. Oxstick bone refers to the leg... ...
It's beginning to winter today. It's cold recently. The hemp chowder window in the school canteen always has a long queue early. A bowl of hot hemp will warm the whole body. I went back to my aunt's house to make hemp food on the weekend. I call... ...
Today, in the beginning of winter, although I have to eat dumplings, I specially made naked oats fish in Sour Soup for the sake of being warmer. Even the soup and meat are eaten in a bowl. The whole body is hot. It reminds me of the taste of my ... ...
My mother wants to eat tofu brain. But the takeout is too dirty. So all kinds of search. Hope to make their own nutritious delicious clean dishes..
It's winter. Have a cabbage dumpling. Cabbage accompanies the whole winter.
My childhood was in Shanghai. My adolescence was in the northwest. So my taste was a mix of North and south. But when it comes to noodles, I can't do without spicy food. In my mind, the best way to make wide noodles by hand is to sprinkle them with oil.
In the winter in the north, I have a bowl of mutton soup in the morning. My body is warm all morning. -