All Recipes

Boiled meat slices

I haven't eaten spicy food for a long time. Today, my sister came. She said that she would like to cook meat slices in water. Today, she made them. They taste very good. But the color is a little bit poor. But they are good

8 Steps

Pork liver in cold sauce

I always like to eat pork liver with pork liver noodles downstairs. It's tender and delicious. I studied it carefully and finally made it.

2 Steps

Home style of rabbit waist in cold sauce

When they went to a friend's house for dinner, they made this dish. It was delicious. They asked for advice. They came back to learn how to make it. It was delicious. It was delicious.

3 Steps

Pig ears in cold sauce

Pig's ear is rich in collagen and has a crispy taste. It's so coveted. Now food safety is worrying. It's not as good and hygienic as making your own taste.

2 Steps

Stewed silver carp

Simple. Delicious.

14 Steps

I'll make the recipe of love

There are so many festivals now. They are legal and family. One after another was overwhelmed. I think that as long as I am happy, every day is a festival. My mother often said - happy is a day; worry is a day. Why not choose the former. It's re... ...

14 Steps

Spicy crab dry pot

It's not P-picture. It's a real picture. It's delicious.

6 Steps

Drunk crab

I bought a Shanghai drunk crab online. My family thought it was delicious. So I decided to have a look.

8 Steps

Shrimp in hot pot

My brother likes shrimp. It's his birthday again. I'm lazy. I'll show you what I eat. Hehe hehe

8 Steps

Braised mushrooms with beef

Hericium erinaceus is beneficial to the five internal organs and helps digestion. It has the functions of strengthening stomach, tonifying deficiency, anticancer and benefiting kidney essence. For spleen and stomach weakness and dyspepsia. It is... ...

7 Steps

Red ginseng and pigeon soup

As the old saying goes, one pigeon is better than nine chickens. It describes that pigeons have high nutritional value. There are many essential amino acids in the protein of pigeon meat. The digestion and absorption rate of these amino acids is... ...

5 Steps
6405 rekodPrev1... 4344454647484950...321Next