Chinese Food

Four white soup with fungus

It's autumn. Put autumn fat on your son. I just want my son to be healthier. -

Mixed assorted fish (cucumber, sea cucumber, Flammulina)

Vietnamese vegetable roll

I've seen some recent food topics. It seems that there are more autumn fat stickers. In fact, it's not cool for a few days. Is it a little early to stick autumn fat? So, I still want to add some cool recipes with low calorie. I refer to a softwa... ...

Pan fried rice with salted egg

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Stewed oxtail

I don't like French oxtail, so I tried to develop it by myself. I didn't expect that it tasted very good. I hereby write it down.

Braised noodles with bean curd

The stewed noodles made by my mother are my favorite from childhood. This time, my mother taught me how to make them. They are delicious - the steps are not very complicated. Here I put several more pictures in the preparation stage - if the pre... ...

Stir fried barbecue

Shrimp dumpling

Stewed shrimps in dry pot

Stir fried pork face with garlic

I like pig's head meat. The best place for pig's head meat is pig's face and sexy pig

Fried pork with water bamboo

Water bamboo is known as water ginseng for its rich nutritional value. Its texture is fresh, tender, sweet and solid. It is regarded as a good vegetable. Zizania latifolia is sweet and cold in taste; it has the functions of dispelling heat, prom... ...

Egg filled pancake

Fried potato in Yunnan

I grew up eating fried potato when I was a kid. There will be no street stall after I go abroad. I've been so greedy these two days that I can't make it myself for a while. It's the same as Kunming. -

Noodles with appetizers

I spent the whole summer with this bowl of noodles. It's convenient and fast. The materials are all basic. It's very refreshing and appetizing.

Light appetizer cold dish hot and sour beef louver

I didn't use vinegar to flavor the dishes, but lemon juice with fruit flavor. The clear soup with coriander and red pepper. The color also became very good.

Stewed carp

I like carp very much. I used to watch my mother cook it. It's delicious. Mom's not around. I think about it myself. hey.

Sauerkraut

For health preservation, it is necessary to read grass carp - calming the liver and calming the wind, harmonizing the stomach and warming the middle; coriander - invigorating the stomach, penetrating the rash and strengthening the immunity; ging... ...

Fried perch

Steamed scallops with minced garlic and vermicelli

Hot and sour wowowomian^

Because I prefer to eat sour, spicy, sour and sweet. So this dish is better than my taste. This is what I saw on the bean and fruit before. I have made some changes myself. I hope someone will like it. Hehe hehe