Chinese Food
All Recipes
Tacos with steak, avocado salad
Taco, sometimes transliterated as taco, is a traditional food in Mexico. A piece of tortilla is used to roll meat, vegetables, etc. into a U-shaped shape. Tortillas are easy to make. You can mix them with all kinds of meat and vegetables. Today,... ...
A string of hearts
One bite at a time. It's fun and delicious.
Steamed perch
I'll try to steam it in microwave oven today. It can also be steamed in water.
Cabbage meatball soup
Pakchoi contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. It is the most mineral and vitamin rich vegetable. Compared with Chinese cabbage, the content of calcium in Chinese... ...
Congee with preserved egg and lean meat
Rice, this is the quantity of two people. Just according to the usual amount of porridge.
Mushroom pork wonton
It's very pleasant to serve a bowl of Wong blunt in cold weather. So I got busy. There is a manual noodle press at home. The chaotic skin is very thin. It's the same as the one sold outside. But the product I made is real, clean and hygienic. It... ...
Quick, simple, five spiced, five Kwai pork,
My boyfriend likes it. When he buys it, he has stomachache. No solution. So, the chef makes it. Self made...
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Pot and pork in the northeast corner
Although I'm not from Northeast China, I still need to know some famous dishes in Northeast China as my daughter-in-law, such as pot meat, pig killing vegetable, boiled white meat, stewed eggplant with catfish, stewed vegetables in Northeast Chi... ...
Monitor's favorite tofu brain
The monitor loves tofu brain since he was a child. He bought it outside these years. He always thinks there is little. One day, I suddenly told him. Or I can make it for you. So I searched all kinds of things on the Internet. I began to try them... ...
Steamed egg with mushroom
With the steaming oven, it's convenient to make anything. I want to add a dish at noon. There are a few mushrooms. I made this dish. It didn't take 20 minutes from the time when I washed the mushrooms to the time when I finished eating them. The... ...
Pickled crab
My mother bought five yuan a catty for new year's Eve. Our four sisters and my mother enjoyed it very much. So I miss our Chaoshan pickled crabs very much. They are simple and delicious.
#Season 2
We may all be familiar with dried cauliflower. But have you ever eaten fresh cauliflower? It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acid and other necessary nutrients for human body. It even contains several ... ...
Stir fried flower beetle
I like seafood since I was a child, but I didn't put it into coastal cities. Eat less. Especially these shellfish. Fortunately, the city where we live is not bad. Seafood is sold everywhere. You can feast your mouth. -
