Chinese Food

[parrot kitchen] Chile and cattle

Must be able to cook food and drink - Chile and cattle. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink. It's full-bod... ...

Langya potato (potato)

Can be a snack. Can also be a dish -

Prawns in bloom

New Year's weather. Seafood is an indispensable dish on the table. The blooming of rich shrimp means auspiciousness. It's a good idea.

Stir fried chicken gizzards

Mixed mustard fungus

The best food in winter in Beijing is Auricularia auricula. The haze is so different that it brings many inconveniences and serious air pollution to people's lives. If you eat the gum in Auricularia auricula often, you can absorb the dust and im... ...

Braised sea cucumber with Scallion

I have searched many recipes and recipes. According to the recipe of Baidu Encyclopedia, combined with my own innovation, I have made this famous braised sea cucumber with scallion. Please give me more advice. -

Stir fried clam

Clam is a kind of mollusk. Its shell is like the heart. It has ring-shaped lines. It is born in fresh water soft mud. Its meat can be eaten. Its shell can be used as medicine. Corbicula contains protein, vitamins, calcium, phosphorus, iron, sele... ...

Steamed carp

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Portunus

Mixed sour eggplant with Dai Flavor

Sour, sour, spicy and delicious

The most representative snack of Tongzhou in Beijing

Creak box is a kind of Beijing specialty food older than the old Beijing city. It was born in Tongzhou, the source of the Grand Canal, with the birth of the Beijing Hangzhou Grand Canal. After thousands of years of taste and deliberation, this t... ...

Spicy pot: a hot dish in winter

Pancake fruit

Stewed vegetables with braised mutton

Sheep is a pure herbivore, so mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies of winter cold pr... ...

Braised yellow croaker

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Crystal meat jelly in cold sauce

The skin is rich in collagen. The family like to eat meat jelly very much. There are several different styles of meat jelly. There are transparent white crystal jelly. You can also make this kind of jelly with soy sauce to look more appetizing. ... ...

Happy Spring cake

The custom of eating spring cakes at the beginning of spring originated in Tang Dynasty. It is also called biting spring . Because in the beginning of spring, spring returns to the earth, everything recovers, all kinds of vegetables sprout, peop... ...

Braised chicken

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Printed tea eggs with more flavor

It's a force

Crispy carp

Every year there are fish ~