Chinese Food
All Recipes
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Braised Abalone and chicken in casserole
Gel, a cooking technique with Guangdong characteristics, is to wash and marinate the ingredients and bake them in a high-temperature casserole. In the process, the soup formed by the moisture of the ingredients drops on the casserole and makes a... ...
Spicy pot
The weather in Beijing is already winter. Let's have a bowl of hot spicy hot pot to warm it up.
Langya potato
The first time I started my business in Chengdu, I did it for him. I won the patronage of many repeat customers. It's also the favorite dish in the building.
Pan fried salmon with avocado salsa sauce
Now some bad comedies have seen a lot. Instead, they like those classic films at the end of tragedies. They are so sad and neat. They are so painful that they are heartbroken. It saves the disgusting vulgarity in the peaceful and prosperous time... ...
Stewed noodles with mutton in clear soup
When it's cold, I want to eat hot noodles with soup. It's salty and fragrant. It's warm. Stewed noodles is a local pasta in Henan Province. It's boiled from mutton, mutton on on sheep's stomach and ginger and scallion to a clear soup of mutton s... ...
Marinated duck
Duck meat is compact, rich in minerals and protein. It is also rich in iron. Women should eat more. Traditional Chinese medicine believes that it has the effect of strengthening the stomach.
Stewed radish with lamb leg
Eat radish in winter, eat ginger in summer white radish has the reputation of ginseng. It can be seen that it is rich in nutrition, and has the effect of nourishing and moistening the heart, ventilating and promoting blood circulation. Children'... ...
Fried bean curd
Fried bean curd brain
Braised prawns
Make a delicious meal in your spare time to relieve your tired mood
Spicy chicken
Good sisters bring their children home to get together with brother Jupeng and say that if you want to eat chicken with saliva, you can make it. The first time it tastes OK, you can eat it and then you want to sleep.
Braised pork knuckle with sauce
I'm a standard eater. I like to make cakes and desserts, but my favorite is Chinese food. Among them, marinated meat is my favorite. I can marinate any meat with this recipe. I can also use the remaining marinated lotus root, kelp and peanut. Th... ...
Vegetable radish dumpling
In the countryside, winter is the season when turnips mature. Turnips are also small ginseng. They are good for your health. Many people can make radish stew or big meat radish dumplings. In fact, in rural areas, we eat more cold radish shreds. ... ...
Stir fried mushrooms (suitable for all kinds of Spicy Seafood)
It's delicious and chewy. It's necessary for a friend's party to drink.
