Chinese Food
All Recipes
Shredded radish with mutton leg in casserole
It's easy to learn. It takes time. An hour or so. It's suitable for all ages to eat mutton to warm up in winter
Fried crucian with sauce
Sauce and fish spray should be the characteristics of Shandong, or what my mother (my child's grandmother) taught me to make? I can't forget the taste once I eat it.
Beef brisket and radish soup
In the cold winter, I drink a bowl of hot soup with beef brisket and radish. I'm in a good mood. Our boss even drinks two bowls. Yuguoguo children are also very tasty. If you love your family, you can also make a pot of such soup in the winter. ... ...
Spicy roasted vegetables -- spicy pot of oven version
You can try to put all the ingredients you like. Oven version of spicy pot mom wants you to eat fungus and vegetables here
Bean dregs and radish balls
I often drink soy milk for breakfast. Usually I drink soy milk without filtering. I drink it directly with the soy dregs. But the children don't like this taste very much. Every time I drink it, I think there are too many soy dregs. I don't like... ...
A thousand pieces of Rosemary
We often eat the famous imperial household dish Beijing sauce shredded pork . So the question comes. Besides shredded pork, what else can we eat with tofu skin? Don't worry. Rosemary will help you think. Minced meat with garlic moss is a good choice.
Spicy pot
When I go out to eat with my daughter-in-law, I don't have much to eat. I always think that I can eat spicy pot. When my wife is pregnant and can't eat anything, once she has this dish, she will always have another bowl of rice. I learned this d... ...
Burst large intestine
My father said that my cooking skills are far better than my mother's.
Guandong cooked at will
Guandong cooking is a good dish in cold winter. It's warm, lively and nutritious. It's worth learning. According to some of his basic practices, according to the various materials we have, we are not constrained by his requirements. We can stew ... ...
Feisiyu. First. Original_ Cordyceps flower ear silk
Cordyceps flower can relieve asthma and cough. It has good curative effect on emphysema and tracheitis. It can also improve the function of brain memory Wait. The pig's ear itself has brittle bones. So as long as it's cold, it's appetizing. It's crispy
Grilled perch in chili sauce
Grilled fish is a very popular food in recent years. There are several grilled fish shops on the street. Every autumn and winter, business is very hot. Sometimes if you want to order a dish, you have to book it in advance. In fact, making grille... ...
Braised egg
It's called yuzishao. It's a kind of artistic name. In fact, it's an egg cake. No matter what it's called. But it's really good to make it as breakfast. It's easy to operate and time-saving. It's also full of eggs. With a little salad sauce, it'... ...
Braised fish in brown sauce
In my hometown, there is a kind of red croaker which is a special product in the river port where salt and fresh water cross the Yancheng Seashore. It likes to go against the water. So it's also called push wave fish.
Red date, medlar, crucian carp soup
The stew of Chinese wolfberry, red dates and crucian carp is not fresh. Crucian carp has more protein, less fat, fresh but not greasy, and a little sweet taste. Combined with Chinese wolfberry and dates, diet therapy can enhance the body's abili... ...
Boiled meat slices
In winter, I like to eat a pot of spicy and delicious hot pot together. But I'm afraid that the side dishes of hot pot are too rich and the energy is too high. At this time, I will make a boiled meat slice to meet the taste buds' needs for spicy.
