The crayfish stewed in the constant temperature cooking way of the food pot is very tasty. The fresh and tender shrimp meat, with the spicy soup, can be eaten from one mouthful to the mouth. The taste is tender, and the taste is stimulating. It'... ...
The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to b... ...
Coordinate - Toronto's husband who has been abroad for many years is curious about the taste of spicy crawfish. Why is it so hot? I, a senior foodie, decided to take on this task. I will show him my hand on New Year's day this year.
May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very ... ...
No lobster. No summer.. The summer without crayfish is incomplete, and the summer without numbness is unimaginable. In the summer night, I came to serve a few Jin of spicy crawfish. It was so hot that I sweated all over my head and grinned all o... ...
As soon as summer comes, crayfish craze is coming. I'll have a warm time, too. Hahaha
The story behind it is one word - greedy.
Summer is the season of crayfish and beer. Without crayfish and beer, summer has no soul. I bought two bags of KUKE 100 crayfish spicy materials the other day. The crayfish made of this material is much better than the one I put at will
Family loves to eat, so study and make it by yourself
I came to Wuhan for 6 years. As an authentic foodie, I decided to develop the most famous one in Wuhan myself.... Spicy crayfish....
I'm a crayfish killer without feelings
I went to my sister's house the year before yesterday because there was something wrong at that time. I was in a bad mood. I went to my sister's house and stayed for a month. My sister has made crayfish for me many times. I am deeply in love wit... ...