Delicacy has been observed recently. Many public official account is calling everyone to eat crayfish. Think carefully. Yes, it's time to eat the crayfish. The protein content of crawfish is very high, and the meat is soft and easy to digest. Sh... ...
It's the time to eat crayfish every year. I don't like going out during the epidemic. I make it at home. It's delicious and affordable.
My husband likes spicy crawfish very much. It's not cheap to go out and have fun every time. So he makes it at home. It's so satisfying.
Mother's Day is coming. Make a spicy crawfish for your mother. Happy mother's day, young, beautiful and healthy forever.
Now it's time for crayfish to have the most cheap meat. Xiaoqilin said that he would like to eat the shrimp balls I made and send one to Wenzhou.
Crayfish with wine
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
My spicy crawfish is also known as taste shrimp , Changsha taste shrimp and spicy crawfish . It is made of crawfish as the main material, with chili, pepper and other spices. After cooking, the color is red and bright, the taste is spicy and delicious.
In summer, I have about three or five friends. I'll sit in a big roadside stall. Standard match - kebab + peanut + soybean + Cucumber + sesame + beer. I'll stay in that noisy and unsanitary environment. I'll laugh at each other. Don't be too hap... ...
It's summer. Finally it's the fattest season for crayfish. Take advantage of the cool summer night wind. Three or five friends sit together. Open two cans of ice beer. The spicy taste of crayfish gradually spreads in the air. Peel off the shrimp... ...
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
Who has the most fans this summer? Professor a Du B World Cup C Mini miniskirt D spicy dragon little answer? Guess what. Let's start with a seasonal dish this summer. I think you'll like it. It's said that it's 5 yuan a piece outside. After lear... ...
There are so many delicious food in summer. I have to love baa^_ Cubic meter ^
I fell in love with crayfish since I came to Nanjing. My first time to eat crayfish was my first visit to my husband's house four years ago. My mother-in-law cooked it. I ate half of the pot by myself. I fell in love with the taste from then on.... ...
It's another year's lobster season. But I have to wait in the line and worry about it. The price is sad - I always thought that crayfish is so expensive and hard to get. It turns out that it's super cheap and fresh. Immediately decide to cook fo... ...
The reason why we didn't make it clear how many materials we put in is because we have different tastes. Just put it according to your preference. I made it with sweet and salty taste. So it's rich in sugar. If you don't like sweet taste, you ca... ...