In summer, I think most of the people must order small food, barbecue and beer. Today, I'm going to make a spicy crawfish at home. It can not only eat the taste of the restaurant outside, but also ensure the health.
I've always wanted to eat it, but I hate the dirty crayfish. The washing process is complicated. But I'll give you a wave today. Let's see if it's your favorite taste.
It's a hot summer. All you can think of is heat. The first thing you should think of is crawfish. It's not too much to say that crawfish is a fighter in the big food. Beer with lobster. It's not enough to eat. It's also a delicious dish that doe... ...
No crayfish. Not counting the summer - crayfish is the standard this summer. But the crayfish is delicious. It's not so easy to make. It takes a lot of time to clean it first. Then there are all kinds of ingredients ⚠️⚠️⚠️ The crayfish I made to... ...
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
No story. It's just the taste of crayfish
Lobster is in season. It's really clean and delicious.
Delicious crawfish
Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like... ...
Just because my son loves eating
The crayfish season is coming again. The lobster made by myself is spicy and delicious, with rich soup, and the most important thing is clean. After eating one dish, I want to have another.
It's summer. Crayfish appear on everyone's table one after another. Today, I passed the seafood stall and wanted to give my family a spicy crayfish.
It's a good time to eat crayfish again. I was preparing to make crayfish with minced garlic today. The picture was made last time After buying crayfish, I found that there was not enough garlic at home (it's a sad story) so I decided temporarily... ...
I'm going to break my mind before dinner. Wait a minute. The crayfish has finally grown up. Oh, the spicy crayfish, the garlic crayfish, the brine shrimp, the street crayfish. Which one do you prefer? Anyway, I love the crayfish I've dealt with.... ...
In summer, you can't live without spicy crawfish. Every time I go out with my best friend, I can always eat two large portions. I haven't had a good time. This time, I can eat a delicious spicy crawfish at home for tens of yuan. One can eat a po... ...