Chinese Food
All Recipes
Braised potato with snow clam
Snow clam. Guangdong people call it forest frog. This corner of Northeast China is called Rana Rana with yellow belly. Snow clam can nourish the skin, moisten the lung, whiten the skin, delay the aging, nourish the skin and Yin, supplement the e... ...
Clam rolls
In fact, I like delicious food very much. I also like to stir up some delicious food. Take advantage of the weekend. Do not work. Have free time to pour some of their favorite dishes.
Seafood congee in casserole
Breakfast must be good
Seafood congee in casserole
It's not easy to lose nutrition when making porridge in casserole. It tastes thick, smooth and soft. Today's seafood porridge in casserole is very delicious and smooth. It's cooked in casserole. It's original. It's a bowl. It's memorable.
Winter Yin Gong soup and solar eclipse
Dong Yin Gong Tang. Dong Yin means hot and sour. Gong means shrimp. Xiaopang rated it as a soup that I don't know what it is before drinking and will become addicted to after drinking. How addictive is it? When the body and mind are depressed. W... ...
Korean seafood soup
Share a pot of warm seafood soup with your family in the cold winter. Have a different taste ～
Crab meat Castle
It's very hot recently. I haven't had a chance to go out to eat. Female Piao said. I went to have a date last time. I said it's not very delicious. Today I groped for it. Although I didn't know how it tasted in the shop, what I made was evaluate... ...
Stir fried razor clam
As a man in the north, before we came to the south, we all ate meat and drank wine to grab mutton, roast whole sheep, mutton kebab, mutton stick bone, mutton scorpion, sheep hoof... How can we try crabs, shrimps, shells, razor clams, which have ... ...
Seafood congee in casserole
In the past two days, the food for the winter has been hoarded. The fish head hotpot for the first day is colder today and the next day is colder. The crabs are also well kept. They want to eat seafood porridge and make it by themselves. They re... ...
Clam in wine
One person's food can also be very rich. One person's food can also be very comfortable. The fragrance of wine and the soft and tender shellfish in the mouth diffuse. What you taste is the taste of happiness.
Hot pot with porridge and solar eclipse
In winter, the pastry becomes very lazy. It's easy to curl up in one place without moving. It's the same with cats. The distance to the kitchen has become especially long. I just want to eat something warm indoors to maintain my temperature. For... ...
Mixed spinach with clam
The clam is also called ma Xiang in Tianjin. It's an indispensable dish for Tianjin People's dining table. It's said that it used to be a big pot with a dime. It's very popular with Tianjin people. It can make dumplings, steamed, fried and cold.... ...
Stir fried double shell with soy sauce
Simple and fast Kwai.
Clam, beef and egg casserole
It's winter. The number of cooking with the pot has increased. I like the pot hot to serve. The family eat warm. But a bowl of fireworks on earth wrote that life in the world is nothing but eating and drinking. Chew the life to have the flavor. ... ...
Stewed winter melon with preserved pork
I bought a lot of dried clam shell tips. They are dry. They taste delicious when used to make soup. Today, I want to eat winter melon. Because winter melon benefits water and dispels dampness. It uses bacon to add flavor. Shellfish to bring fres... ...
