Chinese Food

Snow clam soup with dates and Tremella

Stir fried clam

Mixed clam with spinach

The first time I cooked this dish was the year before last. Grandma wanted to eat it when she was ill and in hospital. My mother was not at home. I made it with my scalp on my head. As a result, grandma ate it. I thought it was surprisingly deli... ...

Stir fried Xueha

Pearl in clam

Thanks to the bean and fruit food for bringing me a colorful life. I learned many new recipes with my friends. This is a twelve flavor dish. I didn't make it very successful. But I improved the method. It has the crispness of shrimp slices, the ... ...

Fried clam

It turns out that it's really not easy for the inland areas to have some seafood during the Spring Festival reunion. It's even more ecstatic to get some small shellfish seafood. The family sat around the table, waiting for this fried clam. It's ... ...

Spanish Seafood Rice

Dalian special pancake

Childhood memory. February 2. The dragon looks up. When we were children, the taste of food

Spicy razor clam in secret sauce

Razor clam meat is delicious and nutritious. It contains 7.2g protein, 1.2g fat, 2.4G carbohydrate, 3 g Sugar, 133 mg calcium, 114 mg phosphorus, 227 mg iron and 200 kJ heat per 100 g fresh meat. Razor clam also has certain medical effect. The c... ...

Clam and kelp cream soup

This soup is developed from kelp clam soup. It has a strong milk flavor after adding cream. It's very good

Clam and loofah soup

I saw the loofah was very fresh in the market. I haven't eaten it for a long time. Let's use it with clams. Loofah is known as beauty water. It can moisturize and whiten skin, strengthen brain, activate blood circulation, remove toxin and swelli... ...

Fast kitchen Thai style dongyinggong soup

It's a typical Thai dish. It's one of the world's ten famous soups. In Thai, winter shade means hot and sour. Kung means shrimp. Together, it's hot and Sour Shrimp Soup.

Steamed razor clam with old wine

Razor clams are always fresh all the year round. Today, we make a wine steamer.

Braised clam with shredded Silver

I learned it during the Spring Festival. It's delicious. The soup is also very delicious. It's delicious in the early spring. -

Vegetable and seafood congee

In a few days, I'll have Au Jiu Festival. I'm going to cook Au Jiu porridge for my family. The old family don't like to cook sweet porridge. They like to eat salty porridge. Now I'll introduce the seafood porridge with the electric rice cooker v... ...

FengChen minced lemon clam soup

Choose a clam with iron and zinc supplements. Match with some scallops to make the taste more vivid. The acid of lime and the fragrance of thyme make up the clam soup with lime.

Seafood Da Jia

I want to eat it all of a sudden. I'll do it.

Stir fried clam meat

Clam in wine

As a senior foodie, late night dining hall is one of my favorite Japanese dramas. I just bought some fresh clams. Let's cook them with wine. Weekend night. A dish. A pot of wine. A new moon.

Seafood porridge