Chinese Food
All Recipes
Jiaozi with rouge and seafood
Dumplings are indispensable staple food in our diet. There are many kinds of dumplings, but only the change of shape and filling. If you want to make dumplings different from the ones you usually make, and you are afraid that it is too difficult... ...
Colorful seafood package
In the traditional Christmas table, roast turkey is an indispensable dish. But it is not a very realistic thing to eat turkey in China. In fact, in Italy, on Christmas Eve, you will enjoy the traditional seven kinds of fish feast, which is a rea... ...
Appetizer potato soup
Recipe name - appetizer potato thick soup reference month old - more than 12 months today, we recommend this auxiliary food for mothers. It can definitely make the baby's appetite open. I use the fragrant formula to make the soup bottom. Coupled... ...
Korean Spicy Seafood Noodles
Why do you see saliva every time you watch Korean TV? Especially when watching Europa and nunis snoring and sucking the Korean seafood noodles that often appear in Korean dramas in winter In fact, it's very simple. It only takes a few steps. You... ...
Stir fried clams in soy sauce
It used to be in the river of my hometown. Many people in my family usually cook it, chop it up and put some leeks in it to make pies. It's also delicious.
Stir fried clams with scallion and ginger
Heart blue hand-made private dishes [stir fried clams with scallion and ginger] - on the way to walk with the mark of soul, I passed a new square and was surprised by a chance. It burns like blood. It cuts through the last sky. It projects on th... ...
Sea melon seeds with scallion oil (razor clam)
Haiguazi, also known as Biancheng, is produced in Mudu along the coast of Zhejiang Province. It's small, but it's delicious. It's nutritious and expensive. It's 130150 yuan per kilogram. Sea melon seeds are easy to ripen. Just boil them with boi... ...
Steamed clams with wine in canteen at night
Steamed clams with wine in the late night canteen is a delicious dish to share with mom. It's also the best clam dish I've ever had. No one. The clam meat is steamed with alcohol. It has a strong smell of wine and buttermilk. It's steamed with c... ...
Golden melon stewed with snow clam
Snow clam, known as soft gold in medicine, is a dry oviduct product of female forest frog, a precious medicinal animal in Changbai Mountain, Jilin Province, China. It is large, light yellow, shiny, slightly fishy in taste, milky white after soak... ...
Nourishing Soup for defending autumn tiger -- [loofah and flower armour soup]
Although the autumn started more than 10 days ago, the sun is still shining every day. The ultraviolet light is also strong. It's even hotter than the summer. It's the so-called autumn tiger that is raging. Therefore, we still need to pay attent... ...
Razor clam with scallion and ginger
Razor clam is a popular seafood in summer. The meat is white, tender and soft. It is also a delicacy with wine in summer. The meat of razor clam is sweet, salty and cold. It has the functions of clearing away heat and detoxification, nourishing ... ...
