Chinese Food
All Recipes
Clam with spinach
After the new year, there's so much oil and water in your stomach. I really want to make it clean all at once. If you have the same idea as me, if you want to have a slimming meal after the festival, which is delicious and not nutritious, then m... ...
Prawn clam and melon soup
The soup I usually make is nothing more than clam and white gourd soup, ham and white gourd soup, etc. but one day I wanted to combine them all. In addition, the delicious Yao Zhu and the pollution-free Arctic shrimp together to cook a pot of so... ...
Clam shaped steamed cake
Sometimes I think of some people and things I met in the past. I feel that everything will change. Too much right and wrong. It's beyond human control. But happiness is contentment. Maybe it's a timely thirst quenching drink. Maybe it's a delici... ...
Tianjin GaiFan
Most of the Chinese restaurants in Tokyo have a glass window displaying food models outside. There are ramen noodles, pot stickers, fried rice and so on. Among them, the most expensive and popular is Tianjin GaiFan. That bowl of crystal clear ri... ...
Stir fried clam
Small clam is a very economical small seafood. The common clams in the north are flower clam, clam, hairy clam, white clam... It's fried. The most I buy is flower clam. This kind of clam costs 6 or 7 yuan a Jin. Delicious and cheap. It takes tim... ...
Razor clam in sauce
Once upon a time, a lot of inland friends said that they wanted to see the sea. Some people gave up their hometown job to find a new life by the sea because they yearned for the sea. As a Zhoushan man, they didn't understand this. There is a sta... ...
Steamed razor clam
Razor clam tastes sweet and salty, cold, enters the heart, liver and kidney meridians. It has the functions of Nourishing Yin, clearing heat, removing boredom and detoxification. It has certain therapeutic effects on postpartum deficiency, bored... ...
