Chinese Food
All Recipes
Seafood noodles with fresh eyebrows
In autumn, eat a bowl of hot seafood noodles with fresh eyebrows for breakfast. It will make you comfortable all day long. It's worth starting early. Today, I changed my brand of noodles. Jinlongyu aomai noodles. He has tasted such a small chang... ...
Thai coconut curry seafood soup
I tried Thai Style Curry Seafood Soup for the first time, but I didn't put too much. I only put one curry. Then I really think it's fresh. Made a small pot. Also put some basil. Own a person. With curry beef rice. And this seafood soup. A curry ... ...
Tofu soup with tomato and clam
Two days ago, Luo Mei made a vegetable soup. She thought it was delicious. She wanted to share it with you. The soup is very delicious. The tofu is tender and the clams are fresh. Clams are produced in coastal beaches. They are known as the best... ...
Seafood porridge
A delicious seafood porridge. It only takes two steps. 1. Boil porridge; 2. Add seafood. Porridge. It's too familiar for us. White porridge. The procedure of cooking is very simple. Just add enough water. Cook slowly on a small fire. Adjust the ... ...
Clam with peppers
The Cantonese name of clams is Huajia. There are often dishes on the table.
Fried clam
In this season, clams are fat, fresh, tender, nutritious, and there are many ways to do it. Stir fry is one of the most common ways. The taste is mostly salty. But my fried clam today has a very special taste - sour, sweet and sour is me. Everyo... ...
Hot pot with three fresh porridge
I like to eat hot pot with congee in autumn and winter, because the thick rice oil tastes sweet, smooth and oily. Fish, meat and shrimp are very tender and delicious when they are scalded. It's very comfortable to eat them with garlic crispy sea... ...
Stir fried clams
Today, I fried a spicy clam. It's very delicious. It's an excellent food for drinking. It's very simple. It can be done easily in 5 minutes. Kitchen Xiaobai can also learn easily.
Seafood noodles
Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.
Seafood Curry Rice
What will you have tonight? Do you worry about it every day? Especially in winter, it's the best choice to have a hot bowl of rice. I want to eat. I want to eat food. I want to eat seafood. But I'm too lazy to move... What should I do? Today, I ... ...
Seafood noodles with Portunus
My favorite breakfast for schoolboys. It's so delicious that I can eat all the soup.
Lazy people's home cooked rice noodles with red mushroom and mustard
Very simple and ordinary
Fried clam with bean
In the morning, I went to the morning market and saw the fresh long beans sold by the old farmers. We call Yantai (bean). It's so fresh and green. Suddenly I thought of a delicious and attractive nutritious snack. I bought 1 jin of long beans an... ...
Seafood (white clam) tofu soup
White clam is a kind of shellfish rich in Yellow Sea beach in Donggang area. It is named because its shell is white compared with other clams. Its size is the same as that of chestnut. It is characterized by rich soup and delicious meat. White c... ...
All the fresh dishes from Donghai are in this bowl. The whole sea roars at the tip of your tongue.
The charm of seafood noodles lies in that they don't stick to a specific material. But they can be matched freely with your hobbies. Whether it's luxurious red paste crab noodles or just a few shrimps and clams, they can make you eat fresh and r... ...
Spaghetti with clam and cream
The fresh and sweet clam and the thick bowl of pasta with cream are rich and simple ingredients. They can also make delicious dishes full of exotic customs by right methods.
[small brick up private dish] Korean hot sauce soup (with fat reduction and heat control version)
This dish was taught by a beautiful girl from Jiamusi in Northeast China. We must order this dish to eat when we go to their home. I will silently apply to pack the unfinished food back to eat it. I really haven't had a better flavor in any shop... ...
Stir fried clam
Although I'm handsome and fresh, I just like the thick oil and red sauce. The seafood is light. But I like the feeling of the big restaurant. It's hot and spicy.
Stir fried razor clam with black bean, ginger and scallion
The fresh razor with salty Douchi. It's full-bodied and delicious. It's very attractive. The method is very simple and Kwai. Let me take a look. -
