Chinese Food
All Recipes
Spicy clam with Sichuan flavor
As a Cantonese, I like spicy food very much. And Sichuan food makes me never eat spicy food but become the Sichuan food powder . There are many ingredients and raw materials for Sichuan sauce. The production process is complex. It takes a lot of... ...
Clam and egg soup
I finally know how to make the same thick and hollow steamed egg sold outside.
Dalian characteristic -- bean and clam noodles
So that you can taste the authentic Dalian cuisine of kidney bean and clam noodles without leaving home
Sea melon seeds with scallion oil
I like eating very much. I tried to make it myself when I went home. It was very successful.
Vegetable hot pot is the best for lazy weekend
It's always cloudy recently. But it can't stop the mood of eating. Get up early and choose fresh vegetables and ingredients. Make a warm soup hot pot. Then spend the day lazily. -
Steamed seafood
The delicacy delicacy of seafood is very good. The food made by Kwai is very good for keeping seafood fresh. Of course, this is also a requirement for food. That is, seafood must be chosen fresh and fresh. New year is coming soon. Today we share... ...
Clams cooked with sake in canteen at night
Cooking clams with wine can remove the fishy smell of clams better than water, and make the fresh taste more obvious. Add the butter and shallot to make the soup more fragrant. The first time I try this kind of clam, I will fall in love with thi... ...
Steamed egg with clam
Recently, in Weibo, there are always netizens drying their eggs with my method. Then, my interest in steamed eggs was aroused by them. I hope to have this for breakfast and midnight.
Flower nail vermicelli
The first time I ate it was in Laji street. When I wasn't at the riverside, I seldom ate delicious Huajia powder. So I thought I could make my own food and clothing. Hahaha^_ ^
Water clam
Blood clam, also known as mud clam and flower clam, is a kind of shellfish marine creature, which grows in the beach. In the southeast coastal area, you can eat it after boiling for a few seconds. You can see the secretion like blood when you op... ...
