Chinese Food
All Recipes
Boiled lard
When I was a child, my mother would cook lard, cook rice, cook noodles and dig a spoon. It's really delicious.
Method of foaming sea cucumber
It's different from our common sea cucumber. This time, it's South American light dried sea cucumber. Methods are the same
Feast dishes, heart nourishing, lung moistening, golden soup, fat cattle
Fat beef in golden soup is an entry-level dish, so many restaurants have made it a special dish. Pumpkin soup is often used in restaurants to make soup base. It's good for meat and vegetable. It's beautiful in color and not for taste. It's calle... ...
Braised Japanese Tofu with Broccoli
Broccoli is a common dish on my table. My daughter likes to eat. In the past, she used to make broccoli with oyster sauce and garlic. This time, I added shrimp and Japanese tofu to cook together. It's delicious.
Ants on trees
I have to admit that Chinese culture is broad and profound. One dish, one allusion. This dish is very special and interesting. It is said that shortly after the death of Dou E's husband, his mother-in-law was ill in bed. Dou E changed her ways t... ...
Steamed egg with salted egg and tofu
I wanted to steam a lotus egg for lunch. I went to the vegetable market in the morning. When I bought soy milk, I saw that tofu was also very good. So I bought a piece of tofu. I was happy to take it home. What can I do? I'll just combine the lo... ...
Red bean and job's tears soymilk
In the circle, there is an activity of me soybean milk laboratory. I think this kind of soybean milk which can get rid of dampness and beauty must be recommended to you. Ha ha^_ ^It is easy to operate with soymilk machine
Barbecue with honey sauce
Honey barbecue is the classic of Cantonese barbecue. Many people like its salty and sweet taste. -
Pumpkin Hedgehog
White steamed bread. Children may not be interested. It can be made into a little hedgehog. Children will like it very much. Children can participate in the production process. Have a parent-child interaction. Cultivate children's hands-on abili... ...
Pumpkin rolls with ham
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition. My children don't like pumpkin. They like ham. Make pumpkin and ham rolls for her to eat. -
Hawthorn cake
It's Hawthorn season again. All kinds of Hawthorn food rolled up.
Stewed apricot and abalone with soy sauce
Today I'd like to introduce a new ingredient - Pleurotus eryngii. Compared with other mushrooms, the handle of Pleurotus eryngii is very different. The taste of tender and elastic teeth is quite like that of abalone. The raw Pleurotus eryngii ha... ...
Zero Miss oven prawns and eggs
The chef's illustration shows that he can make Taiwan's classic snack shrimp and eggs in the home oven. This is the right way to eat shrimp and eggs.
Homemade tofu brain Thanksgiving food
It's Thanksgiving again. It reminds me of my old parents. Many years since I left home, I always remember that the one who owes the most to me is my parents. In my childhood memory, my parents are hardworking and simple farmers. My father is alw... ...
[one food talks] secret preparation of shrimp with mashed garlic
The rings are like endless circles. The stories depicted are unforgettable year by year. Through the unseen branches and leaves, the moon light crumpled in the cool ink. The street lamp flickered silently, lonely and waiting. I can't hold the dr... ...
Pigskin color jelly
The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -
No soup, lazy porpoise and ramen
Canned chefs don't need to cook soup, lazy people, porpoise and ramen. Say goodbye to cooking soup for 5 hours and eating noodles for 5 minutes. The chef teaches you not to cook soup to make Temple level puffer bone ramen. Use the rest of the time to eat~
Stewed crucian bean curd soup
For calcium
