What if I want to make dumplings but can't knead noodles? Try this crystal dumpling. Just mix the starch and hot water to make it into a ball. And the transparent dumpling skin and the taste of Jindao can kill the ordinary dumpling completely. (... ...
Nutritious fresh duck soup with reference to the age of - 11m + we have to pay attention to auxiliary food. Today, I made a bowl of soup for my baby with duck meat. It is especially suitable for preventing hand, foot and mouth and feeding sick b... ...
This year's bayberry tastes awesome. Thanks to the big fruit of the big spring for support. Send me a big box. In the past, I used to like to cook sour plum soup in summer. It's very good to relieve summer heat. Since this year's waxberry fruit ... ...
Denmark has more than cookies. It has shrimp balls. Shrimp + meatballs. What's the feeling?
It's the season to eat seafood again. The recent Spicy Seafood is really too hot. But the only disadvantage is that the price is too expensive. Haha ~ it's better to prepare a pot at home. It can be done in a few simple steps. Learn from Miu soon.
Blood glutinous rice has the functions of nourishing the liver, the face and the skin. It is suitable for people with malnutrition, pale complexion, dry skin and thin body. Girls can have the effect of beauty and skin care if they eat it properl... ...
In the next year's college entrance examination season, I wish you all the best in your youth. Don't be nervous. No one can stop you. I wish you the best. I wish you the best in the world.
Barbecued bun is one of the representative traditional Xiguan famous spots in Guangdong. It is one of the Four Heavenly Kings (shrimp dumplings, dry steamed and sold, barbecued bun and egg tarts) of Cantonese morning tea. Barbecued pork bun is a... ...
According to the recipe of Qifeng cake, the formula was improved. Corn flour was used instead of low gluten flour. Although the cake is not as delicate as Qifeng's, it is also very soft and delicious. It has a strong aroma of corn. It is a simpl... ...
I haven't updated for a long time. It's not easy for my only four fans to update in the middle of the night. Let's make it more soup today. On a hot day, come to a soup of winter melon meatballs. Are you ready? I need to poison it
Congee for miscellaneous grains. Breakfast standard ~ my family's breakfast basically has a pot of warm congee to set the tone - warm Chinese style. Ha ha. The porridge is not only optional but also exquisite. Optional is to choose grains and nu... ...
Dry cooking of noodle. One of the traditional Cantonese noodle meals. There is a custom of eating noodle in Guangzhou people's birthday feast. It means longevity . Because of its unique system, it is suitable for different cooking methods. It's ... ...
The mung bean and job's tears porridge is made with reference to the age of - 12m + today. I made a cool mung bean and job's tears porridge by combining the mung bean and the job's tears. In the hot summer. Let the baby eat a bowl. Can take away... ...
It's good to drink. It's sweet. It's very suitable for the lotus seed in summer. Occasionally, the lotus heart that hasn't been removed from the lotus seed is always my favorite. It's slightly bitter and perfectly integrated with sweet soup. It ... ...
Another year is pineapple season. Pineapple is one of my favorite fruits. It seems that I can't resist pineapple delicacies. For example, pineapple Gulu meat, Thai style pineapple fried rice, pineapple glutinous rice rice, pineapple ribs and so ... ...
Congee with preserved egg and lean meat is a very common congee in Guangdong. No matter it's winter or summer, it's best to drink porridge while it's hot. It's delicious, soft and smooth. It's full and comfortable. This time, Wuchang rice was us... ...
Women. Drink more Sanhong soup. Healthy and fresh ~ refuse greasy. Embrace health ~ -
It's a very simple meal. It doesn't look good, but it's delicious. Rice killer