Chinese Food
All Recipes
Stir fried pork intestines with pickled radish
My favorite dish is hot and sour. Add some radish strips to the large intestine. It's soft, tough, fat and tender. It's fragrant, juicy, spicy and fresh. It's gorgeous in color. It's really delicious after dinner.
Prawn cake with minced pork
Delicacy Kwai dried meat floss is a very delicious and delicious dish. You can wrap sweet shrimp in the prepared wonton skin. Slowly stir fry slowly and make meat taste more delicious. Salad dressing and meat floss are absolutely the most delici... ...
Grilled scallops with garlic
It's a must order delicacy in the night market. Now I can make it myself. I can finally eat it at ease. Let myself go It's super simple. Don't you try it?
Myanmar new Pujing pork loin lotus root soup
When someone is exercising, he flashes to his waist again. These two days, he is the only one who can lie in bed and stand at home. Every time he flashes to his waist, it's an old wound. Maybe he is the only one who knows the pain. And I can onl... ...
Shrimp dumpling, supplementary food
I've always liked the shrimp dumplings with Cantonese morning tea. Since I tried all kinds of prawn dishes for little prince, little prince likes them very much. So I'm going to try this shrimp dumpling for him.
A good summer resort - orange peel kelp and mung bean sauce
The mung bean soup introduced today is also known as mung bean paste. It is a very classic Cantonese sugar water. It's different from the usual recipe, especially with kelp and tangerine peel. It's a production method with Guangdong characterist... ...
Asparagus in soup
The fresh asparagus can also be made into the most delicious dishes. Match it with some salty ingredients. Then have a piece of Jiale thick soup treasure. The delicious asparagus at the banquet level can be served in ten minutes. Try it.
Rice cake with condensed milk
I've always wanted to make rice cakes. If I want to eat, I'll take action. It's very soft and delicious.
Don't make her drink any more water. With this bowl of diuretic soup, it's enough to clear away heat and heat.
One of the best ingredients for summer sunstroke is the reference age of - 10m + winter melon. It can replenish water and potassium. It can also help the baby adjust the electrolyte balance in the body. The abundant dietary fiber of okra can pro... ...
Chen PI corn must drink for relieving cough and resolving phlegm
Tangerine peel is bitter, pungent, warm and fragrant. Famous doctor's record said that under the gas, anti nausea. It has the effect of regulating qi, strengthening spleen, drying dampness and resolving phlegm. With corn, it can strengthen the s... ...
Ginseng, tremella and lotus seed soup. Enhance immunity and clear away heat
Tremella and Lily nourish yin and lungs. Ginseng nourishes Qi and strengthens immunity. Lotus seed nourishes spleen and kidney. It's a good nourishing sweet soup. People with Yin deficiency should not use ginseng to mend the fire. If people with... ...
Tofu brain
Tofu brain is high in protein, calcium, spicy and delicious. It's a good calcium supplement for shrimp skin
Carassius auratus with rattan pepper
Recently, I have spent the summer in the mountains. I have used local materials. Fresh Carassius auratus with fresh rattan pepper.
Yuxuchrysanthemum drink for lowering blood pressure
Chrysanthemum is sweet and cold. It has the effect of dispersing wind heat, calming the liver, brightening the eyes and refreshing the brain. It must be combined with corn. It can be used to urinate, reduce three heights, protect heart and promo... ...
Xiaoshu mung bean soup
It's a hot day. Make a bowl of summer mung bean soup for his favorite. It's cool and full of love.
Stewed pork in casserole
When it comes to braised pork, it is estimated that many people will find it greasy and not delicious. My husband thinks so, too. But since I learned how to make braised pork secretly, he said that my dish is fragrant, soft, waxy and delicious. ... ...
Stir fried wild frog
In summer this season, we can catch wild stone frogs. Every summer when we come back to the countryside, we have a chance to eat them.
