Chinese Food
All Recipes
Scrambled egg with tomato
This dish has never been stir fried. I'm afraid of failure. It will succeed once I try.
Tomato
Tomatoes are good for your heart. Of course. And whitening. It's suitable for soup in winter. It's easy to absorb and warm up. Early rising time is short. It can be done in more than ten minutes.
Stewed duck with Cordyceps flower
It seems that every day's meals can't be separated from toning and a stewed duck will come every other day
Mung bean and fungus sweet soup
Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Donkey hide gelatin pigeon soup
Ejiao is most suitable for women. It's also suitable for men and middle-aged and old people. It's the best prescription for women. It's a well-known thing. In fact, men can also eat it. Ejiao has the functions of Nourishing Yin, Yang, stomach an... ...
Pan fried snacks
I received Xiwang's corn olive oil a few days ago. I used nearly half of it for baking and stir frying. The vegetables fried with Xiwang's oil are crisp and crisp. The combination of corn and olive oil. Double taste enjoyment. Delicacy Kwai dump... ...
Christmas snowflake macaron
Christmas season. It's red and green everywhere. I see my eyes full of joy. Made a big red macarone. I wanted to join in the fun. As a result, the macarone painted with snow was so amazing ~ ~ it used the macarone mold of the chef. It was comple... ...
Dry fried Portunus
I used to eat Portunus, some of which are scalded, steamed and fried. The original dry fry is so delicious. Now I only like the dry fry - fragrant.
Ten minutes, quick fried, egg and carrot Kwai.
Open the refrigerator. There are only two carrots and two eggs left. OK. Let's have a quick Kwai.
Roast chicken for Christmas
Christmas is very grand in the West. We pay attention to home decoration and food. Big turkey is the most familiar Christmas food. Foreign friends eat turkey at Christmas, just like Chinese people eat moon cakes and dumplings on August 15. So do... ...
Chicken soup with black truffle
Black truffle. It is usually used as the top food in Europe. Its value is tied with high-level food such as caviar and foie gras. It is known as the three kings of food. Due to its harsh growing conditions, the annual output of the world is very... ...
Black chicken soup with donkey hide gelatin
Recently, I read a book about body and mind cultivation. There is a saying in meet the unknown self: I have a body. I am not my body What's the logic at first glance? No matter how many people thoroughly understand it from body connection, emoti... ...
Stewed chicken soup with angelica, jujube and wolfberry
It's time for sisters to nourish in winter
Black chicken soup with mushroom and Gastrodia
Gastrodia is also known as red arrow, dingfengcao, water potato, etc. Yunnan is one of the main producing areas of Gastrodia elata in China. It is mainly produced in Zhaotong County, especially Zhenxiong and Yiliang. According to the Shennong Ma... ...
Crispy fried milk
Fried milk is golden outside, white inside, crispy outside and soft inside. The crisp skin is wrapped with rich fresh milk. Fried fresh milk is not really fried under the pot, but made of fresh milk and wrapped in the paste.
Red bean and black bean congee
Red beans can promote urination and detumescence, strengthen the spleen and stop diarrhea; black beans can nourish the face, brighten the eyes, dark hair and tender the skin.
Fresh and tender. Steamed bass
Steamed fish is the most original, fresh and delicious way to keep the fish. You need to choose fish with tender meat and less fishy smell. Generally, you will choose sea fish to steam. For example, bass, yellow croaker, flounder, turbot, salmon... ...
