Chinese Food
All Recipes
Liaoning Goubangzi smoked chicken
When it comes to traveling, it's all high-speed rail airplanes. When I was a child, the transportation was not so convenient. At that time, I used to go by train. It was a green carriage with the beginning of the K word. At that time, the window... ...
Baked chicken with salt
The birth of salt baked chicken is also a story of finally can't bear to eat . It said that there was a businessman in Meizhou, Guangdong Province who was going home for the new year. His friend gave him a three yellow chicken. Because it was a ... ...
Color meat jelly
It's a time-consuming dish. It's delicious.
Healthy recipe for baby with mushroom and beef sauce
With the growth of the baby's months, there are more and more kinds of complementary food. White porridge and rice can't satisfy their picky little mouth. As the guardian of the baby's health, the old lady will never let him indulge in eating. W... ...
Braised duck neck with cloves
Duck neck is delicate in meat quality, with moderate toughness of meat fiber. There is collagen in connective tissue on duck neck, which is beneficial to supplement the collagen of the body and has the function of tightening the skin. Rich in pr... ...
Roast duck roast duck.
I went to the supermarket yesterday to buy lamb leg. I couldn't find it in several stores. It's so cheap. I have a good idea. Let's have a roast duck leg.
Dried duck with bamboo shoots
I made corn buns last night. What's the best match for it? I saw that the dried bamboo shoots I made a few days ago have been soaked. There's duck meat in the fridge. Let's fry duck meat with dried bamboo shoots. My fat brother likes to eat gree... ...
Marinated tofu skin
I made pig skin jelly last night. So I made a thousand layers of tofu skin casually today. It's needed.
Spicy pot
Suddenly, I want to eat something with strong taste. Come to a spicy pot to satisfy my appetite.
Braised chicken leg with plain chicken
Cooking meat with plain chicken is a home-made dish. I want to change my taste and innovate. I want to change pork into chicken. It's also delicious.
Stir fried shrimp tail with quail eggs
Summer is coming. A plate of spicy shrimp tail, boiled peanuts, and a bottle of beer. It's not too pleasant. With quail eggs, it increases the taste and nutrition. -
Spicy and secret shrimp tail wine and vegetable
Three meals a day. Life is quiet. I occasionally ask my friends to cook some delicious dishes and drink a few bottles of beer. It's the best way to fill in a pleasant and interesting mood for a peaceful life. Today, I'll teach you how to make a ... ...
Stewed tripe
Marinated taste refers to the dishes cooked by putting the raw materials after preliminary processing and blanching into the prepared marinade. Generally, it can be divided into three types: Red brine, yellow brine and white brine. Sichuan brine... ...
Stewed chicken gizzards
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
Quick hand Kwai chicken feet
I like chicken feet. All kinds of flavors are OK. Yesterday, I suddenly wanted to eat. I took out frozen chicken feet and made a pile of quick hand halogen chicken claw. Because it is not authentic Kwai flavor, so we must put a quotation mark.
