Chinese Food

Steamed yellow croaker with oil

Braised silver carp with garlic

The meat jelly of Daxi beef powder

I think it's the best and safest monosodium glutamate ever used. Cough. Hit me with a watch. I really use it like this. I want to do anything. I thought I had quit using MSG. It's starting again. Amitabha. Who makes it taste good? The brand is a... ...

Stewed soup with radish and sheep

Spicy chicken feet with ginger (Hunan flavor)

Outside

Vegetarianism -- cold garlic bolt

Spring is coming. Eat fresh seasonal vegetables. They are fresh and refreshing. They are very comfortable.

Zhejiang dish, home style hairtail

You must eat the hairtail in the East China Sea before and after the lunar winter solstice. At this time, the hairtail is the fattest. Although the hairtail in the north and South China Sea is large, its meat is not delicious. It's blue and blac... ...

Stir fried clam

Cabbage and pickle

Fried bean paste with minced meat

Fried sauce is a kind of multi-purpose sauce. It's not only used to eat fried sauce noodles, mix rice and spread steamed bread. Even if it's put in porridge, it's very delicious. It's convenient to make a bowl of delicious fried sauce and take i... ...

Q-shaped stewed eggs in electric rice pot

Stewed Beef Brisket with radish

Orleans style shrimp

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Crab curry

Curry crab is a traditional Chinese dish of Zhejiang Province. It belongs to Zhejiang cuisine. This dish is spicy, delicious and appetizing. I always thought that curry crab was Thai food. It seems that I misunderstood it abroad

Sweet and sour spareribs

Spicy snails in the night market

Spring is coming. Everything is reviving. At this time, after a season of hibernation, the snail has no food and no stool, which is a good time to eat. Wild whelks eat rotten food in stinky mud. They are fed with artificial whelk leaves and whea... ...

Braised eggplant

My husband's favorite eggplant.

Dried tofu with Chiba

My husband and I both like a dish. We used to eat it outside. Suddenly we found that there are thousands of pages of tofu in the supermarket. So we tried it quickly. It's not bad. My husband said he was very happy.

Stir fried bean curd

The tender beans are on the market in March of Yangchun. The round and simple body is very attractive. Today, make a dish of fried beans.

Vegetarianism - emerald green melon

Balsam pear just came out in March. It's green and pleasant. It's so delicate. Fried eggs. Stuffed dumplings can't bear it. Just make a cold dish. It's green and refreshing. It's also the emerald green