All Recipes

Braised chicken

In recent years, it's very popular to stew chicken and rice. One dish for one meal. It's simple and delicious. But the food in the restaurant is either salty or spicy. It's only suitable for the public taste. It's not suitable for personal taste... ...

4 Steps

Braised pork with honey sauce

When I was studying in Hong Kong, I loved the three treasures rice in the restaurant. Among them, honey barbecue was the most popular. At that time, I knew that meat could also have sweet fragrance. Today's barbecue is not authentic in terms of ... ...

9 Steps

Chicken meat floss

There are many reasons to love pork floss - easy to store, with porridge, baking cake and bread, making sauce and bread With it, you can have a nutritious meal in minutes

7 Steps

Making lamb chops at home

Microwave oven can make the taste of roast lamb chops. If you want to eat it, you don't need to go to the restaurant anymore. You can eat your own mutton without worry. And it's not healthy to bake it with charcoal. This is my sudden inspiration... ...

5 Steps

Stewed mutton and scorpion with radish

Sheep scorpion is the spine of sheep. It is low in fat, low in cholesterol, high in protein and calcium. It is easy to absorb. It is also known as the king of calcium supplement. The old people eat it to relieve osteoporosis. The young children ... ...

14 Steps

Braised chicken leg and rice

Momi has the functions of nourishing yin and kidney, invigorating spleen and stomach, supplementing qi and activating blood, nourishing liver and eyesight, etc. Regular consumption is conducive to the prevention and treatment of dizziness, anemi... ...

20 Steps

Traditional Danish biscuit

Peppernauts is the direct translation of pebern ø dder. It's the first Christmas cookie in Denmark. Topper means toseason. And nuts is because there was no baking soda or baking powder in the earliest days. So the finished product is as hard as ... ...

8 Steps

Spiced eggs

Simple and delicious. One bite at a time. Can't stop.

2 Steps

Domestic sheep scorpion

& quot; eating pig is better than eating cow. Eating cow is better than eating sheep. Sheep scorpion can be called a delicious snack with good quality and low price. It is the most nutritious and delicious sheep keel on the sheep. The meat here ... ...

7 Steps

Marinated beef

In winter, my family will buy a lot of catties of beef at a time. Then they will divide it into three or four catties and freeze it. When they cook it, they will take it out again. The meat is ordered from the shop of one of his Islamic friends.... ...

7 Steps

Brine sausage

As a senior fat intestines lover, when I go out to eat, as long as there is food made by fat intestines in the restaurant, my eyes will be shining and my mouth will flow. At home, I am also very keen to toss all kinds of fat intestines - dry fri... ...

7 Steps

Salamander

It continues the traditions and tastes of our parents.

12 Steps

[chili private dishes] Chongqing Laohuo pot bottom material

Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.

4 Steps

Stewed pork in casserole

Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.

13 Steps

Skeleton of northeast vegetable sauce (sauce spine)

Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...

6 Steps
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