If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
Mutton is warm. It can not only keep warm, but also nourish the body. It's called winter tonic. It's most suitable for eating in winter. The Lunar New Year is approaching. What we are looking forward to most is family reunion. We have dinner tog... ...
Thousand layers of pig's ear belongs to Cantonese cuisine. It's actually similar to red oil pig's ear. But it's made by pressing several pig's ears. It has more natural layers and better taste. It's suitable to use it as a wine dish with oil and... ...
This is a necessary dish for the Spring Festival
This is one of the most representative Afghan meals. It's usually done by skilled housewives visiting Arab families. She has been Jordan's daughter-in-law for more than ten years. He gathered the essence of Arabia seasoning. Worth the effort
Beef is the highest protein content in animal meat. It has high protein and low fat. Its nutrition is second only to fish, shrimp and other seafood. In addition to stewing, stir frying, stir frying, filling and so on, one of the common ways of e... ...
Included in everything. My first Chinese pasta book
Simple. Convenient. Suitable for many friends who are not good at cooking.
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
Always eat boiled eggs will be greasy. Change the pattern to eat - coke marinated eggs. Coke is a carbonated drink. Carbonation can remove the fishy smell of quail eggs. Quail can also inhale the faint fragrance of coke, which is not only nutrit... ...
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
My family's bittern has nearly seven years of history. I often take out all kinds of bittern materials. It's more and more mellow and delicious. I saw the clean large intestine in the Asian supermarket a few days ago. I bought and made this kind... ...