Chinese Food
All Recipes
Stewed chicken with mushroom
Remember the braised chicken all over the street? How many tricks do you have? Actually, it's not true. This is not. Come home from work. Hua'er just wants to make a mushroom stewed chicken. Just received SUPOR fresh breath iron axe fast electri... ...
Pig's hoof frozen and high-quality new year's feast
I've written about a pig's hoof frozen before. But I saw Tang Ma's frozen pig's hoof when I used Luo Hanguo's Micro blog a few days ago. I can't stop the car. I went to the supermarket to buy two pig's hoofs. It's not cheap. Two sixty yuan ocean... ...
The simplest way of braised meat
When it comes to braised pork, it should be the representative of mother's dishes in most children's hearts. No matter north or south of the river. If a child and his mother say that they are greedy for meat, his mother will say that they will m... ...
Phase 62 zero failure. Smoked fish
Genetically determined. Fish for me. No love. So are my parents. So am I. It's natural. Coincidentally, I'm not interested in fish either. It's fate that predestined me ~ ~ but recently, I've slowly fallen in love with smoked fish? First of all,... ...
Red oil hot pot bottom
I don't think there's any authentic Chongqing hotpot here. I'll make it myself and taste it. I'll enrich my spare time life.
Maka corn and yam black chicken soup in autumn and winter
In autumn and winter, it's easy to catch fire. It's dry. Sometimes it's not enough to eat. I just got a black chicken at home. In addition, Chinese yam, Maka, astragalus, Poria, jujube and wolfberry are stewed in a pot of nourishing black chicke... ...
North Indian fried rice
I remember the first time I ate fried rice in India was in England. The Indian landlord made me a kind of Rice called biryani. It was mixed with chicken, spices, onions and so on. Its fragrance was irresistible. In India, rice is not only a stap... ...
Braised chicken liver
It's my first time. It's delicious.
Fresh red wine hoof in June
It's the beginning of the year. After the carnival, I also feel the passing of time. Time flies for another year. Who is on the same path? Perhaps. Only food and love. Live up to it. In the new year, like the protagonist in the video, let's put ... ...
Delicious mutton scorpion
To welcome the first recipe in 2017, it must be a big dish on the table. Flower discovery. A pot of goat scorpion with mellow taste and rich soup. It is absolutely an indispensable delicacy on New Year's day. The scorpion meat is salty, fragrant... ...
Homemade all-purpose chili oil. The soul condiment on your table
How can I eat dumpling hot pot with less chili oil? It's spicy and overflowing with red oil. It's absolutely the essential soul condiment on your dining table. I want to say that I can eat three chili oil with steamed bread.
[quail eggs with spiced sauce]
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Stewed pig face
My mother likes this. Every time I buy it, it's free and expensive. So I'll have a good time with some bittern.
Hakka Bacon
This autumn I met with a relatively idle job. I made dachshund, duck and Cantonese bacon. I spent time slowly accumulating some annual flavors. The production of Hakka bacon is a little different from that of ordinary bacon. Its method is to soa... ...
Beef bone soup
My baby doesn't like meat. He likes soup. He likes to make rice with beef bone soup. Today, my husband's coworker killed a cow. He bought a lot of beef. By the way, he also sent us a lot of beef bones. He went home to stew a little beef bone sou... ...
Frozen meat
My mother's frozen meat is super delicious. Now I grow up. I want to make it myself. I can eat it when I want to. I can also be filial to my mother.
Rice cooker q-shell pig skin jelly
Rice cooker Q, pig skin jelly. Pig skin frozen fresh and sharp. Q play is not greasy. Today I teach you to use the electric cooker to finish it. It's full of collagen. It's most suitable for you who love beauty. It's necessary for the Spring Fes... ...
Chinese New Year's Eve meal is full of beef and spicy pork tripe
Jinqian tripe is a kind of beef belly. The surface pattern is like copper coin. It's a good choice for Chinese New Year cold dishes. This time, it's made of spicy brine. Jinqian tripe is crispy and tasty. It's a good starter with fresh cucumber slices.
Roasted elbow with sour broccoli and potato salad
I'm looking forward to the Spring Festival. The sixth season of parrot kitchen is officially back. After more than two months, we finally met with you to start a new gourmet journey. The first stop of this journey is to bake elbows with sour bro... ...
Stewed chicken feet with vegetables
I'm afraid it's not clean to eat the dry pot outside Affect the stomach I've made a lot of tricks at home. I've got the unanimous approval of my family and friends. I want a secret recipe.
