Chinese Food
All Recipes
Braised chicken
I found six chicken legs when I cleaned the refrigerator. So, this braised chicken was born. Hehe hehe.
Kung pao chicken
Drink. Eat with the best of both worlds.
Braised tendon
We all know that the loss of collagen is the cause of aging. Therefore, in life, we need to supplement some collagen properly every day. Generally speaking, I prefer to supplement it with food. Cow's hoof tendon, pig's hoof, pig's skin, chicken'... ...
Zucchini in autumn equinox
Just one step of salad. Have you ever eaten raw zucchini? I was surprised when I ate.
Beauty recipe - braised pork feet
On October 3, her daughter's birthday, she said to eat pig's feet. The pig's feet in the early morning are delicious. In order to eat fresh pig's feet, I made this dish in the afternoon.
Stewed mutton and scorpion
Every year, our family has the necessary scorpion. The sauce is fragrant. In winter, we stew a big pot. The house is full of scorpion. It's extremely warm.
Braised chicken
Every taste is a memory. The braised chicken outside the university has been eating for N years. All the ingredients are recollected by the tongue. Add a bowl of rice. Walk up
Table top beef noodles - fragrant and delicious
Taiwan beef noodle is popular in the north and south. Its essence lies in good noodle, thick soup and big meat. We should make authentic flavor. Learn these skills - choose beef brisket and beef tendon. Add a variety of spices and radish to stew... ...
Meat floss
I want to make meat loaf. But I bought too many additives. Why don't you try to do it yourself? It turned out to be great. Good to see. Put it in a sealed bag. Take it as you like. The shelf life should be shorter. But it will be destroyed befor... ...
Braised beef with lettuce
In winter, it's just to eat red meat. It's warm, tasty and nutritious. The rest of the soup can be used to eat noodles. This dish can be done in wok, braise and pressure cooker. Very convenient.
Perfect Indian spice Qifeng
The inspiration comes from the latest favorite, Indian tea. After drinking it, I fell in love with it deeply. Following the consistent principle, I have to make my own delicious food. So I made a big bag of small bag materials at home. Every day... ...
