Chinese Food
All Recipes
Sausages with zucchini (sour and sweet taste)
Take zucchini for cleaning and slicing first, then marinate with a little salt for about 5 minutes, and kill the water. Slice the sausages. Pour a little oil into the pot. Stir fry the garlic and sausages first. Add the zucchini after the smell.... ...
Steamed eel with garlic in sour plum soup
One of Chaoshan's steamed delicacies is to cook fish with its own brewed green plum juice. It tastes sour to the stomach. It's salty and sour. It makes people want to have more than one try.
Roasted beef ribs from prairie flavor
Two days ago, I came to dabaiquan to make a fried steak. I want to make it very western style, very tall and tall. It has a strong point. Use a knife and fork. With a steak of 5 minutes, BGM can play some foreign music. It can be combined with d... ...
Braised noodles with lentils
Beijing is a city with four distinct seasons. In winter, it always stores cabbage, potatoes and carrots. So in summer, the most productive season of fruits and vegetables, mothers always change their ways to make delicious food for their familie... ...
Braised noodles with bean curd
Baa, there's a story behind it. My mother wants to eat it. So with this recipe, it tastes good.
Braised spareribs in soy sauce
No one is happy to cook in summer. It's hot. But children can't grow without energy. My ribs are not fried or fried, and they are boiled directly. They are as fragrant and delicious. It's really about being healthy. -
Vermicelli
In Chaoshan area, steaming is also a beautiful dish. No matter where you go, you can see the shadow of steaming. Today, I'd like to recommend a steaming bowel powder for you. The bowel powder is also the authentic food in Chaoshan area. It has t... ...
Braised chicken
I don't know when the stewed chicken is on fire, but when I think about it, it has spread all over the country with a chicken dish. You can see a certain stewed chicken everywhere you go. It's almost the same after eating three. But as a super b... ...
Breakfast noodles with tomato, egg and vegetables
This is the second noodle recipe. It's almost like a noodle king. Ha ha
Dried celery
Celery is crispy. Streaky pork is not greasy. Dried parsley is tasty. It's very easy and delicious.
Shanxi braised noodles
My parents are all from Shanxi. When I was very young, I came to Shandong with my family. My father always misses my hometown's pasta. In my city, there are many Shanxi noodle shops, big and small. But I can't eat the taste of being a monk. My m... ...
Rice cooker recipe rice cooker chicken rice with garlic
Now it's more and more simple to cook because of taking children. Suddenly I think of this once favorite rice cooker, chicken rice with garlic. Take out the rice cooker that has been put on the shelf. Make a rice cooker chicken rice and you can ... ...
Black forest (fried eggs with fungus)
Fried eggs with fungus. Delicious and good-looking. I don't know why. I always think this dish should be called black forest.
