Chinese Food
All Recipes
Spicy duck neck
This dish has passed several times. I couldn't take a picture. Maybe you'll say if I'm too lazy or don't want to take a picture. It's my death. It's worse than dou'e. It's generally acknowledged that the spicy duck neck is delicious. At first, I... ...
Braised pig's feet
I learned it because I wanted to have a good breast.
Spicy pot
9.129.13. Let's make spicy hot pot together, so that the tip of the tongue is too spicy. Spicy hot pot. It's a kind of nostalgic food. It gives people too much pleasure on the taste buds and big warmth in the heart. Every dish in the dish has a ... ...
Braised pork with quail eggs
Braised meat is a delicious food that almost everyone loves. When quail eggs are added, it is better to have meat and eggs. -
French beef hotpot
Potaufeu literally means hot pot . The hot pot in Western food is closer to the hot pot that Chinese people say. It is usually cooked slowly. In France, the most classic hotpot is beef hotpot. In winter, many traditional French restaurants will ... ...
Beef with sauce
Autumn and winter are the best time to eat beef. However, in my family, I like beef all the year round. I eat beef for four days a week. Fried beef, braised beef brisket, beef tendon, beef hotpot. There are beef tendons. Then dry them and slice ... ...
Stewed duck with bean curd
Yuba is a kind of food that contains nutrition essence. We all know that the nutritional value of soybean milk is very rich. How does Yuba make it? It is to take out the film on the surface of the boiled soymilk and hang it on the bamboo pole to... ...
Marinated beef
The new year's Day is coming soon. At the dinner table, according to the traditional Chinese bittern, it is indispensable. Among the many bittern, beef is one of the most important plays. The color of the beef after bittern is brown, the surface... ...
Beef tendon with sauce in electric pressure cooker
In order to destroy dozens of kilograms of cattle tendons, we must first open the brine.
Braised pork knuckle in brown sauce
What we share today is the stewed pork knuckle with collagen supplement, which is popular among women. To make a good stewed pig knuckle, we must first remove fishy smell, then master the proportion of seasoning, and then master the fire. If we ... ...
Wine and vegetables, spiced beef tendon
Spiced beef tendon is a traditional Chinese cold dish. It is usually included in the first plate of cold dishes at various banquets. It's also a very popular home dish. Cut it into slices and serve. It can also be served with rice, noodles, porr... ...
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Water the tilapia. There are various cooking styles of fish, such as fried, stewed and steamed. Today, I'll water the tilapia. -
[little brick up scenery of Malaysia] meat and bone tea (for one person)
Meat and bone tea is not tea. It's a way of eating pork and tea. This version I made is from fujian School of Malaysia. I pay more attention to the taste of herbs. Because I went to Kuala Lumpur for a trip, and I had a local taste of meat and bo... ...
Quick boiled beef Kwai
I want to eat boiled meat and do not want to cut meat. I can try this quick Kwai Sichuan dish.
Smoked fish
Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-
