Chinese Food
All Recipes
Boiled meat slices
Dad loves to eat
Stir fried chicken with chili sauce
Last night, I had a cup of durian milk cap before I went home on the subway. It was very strong. To distract my attention, I tried to brush my micro blog. I brushed my eyes and stayed on a plate of spicy chicken. Gulu began to swallow.
Baby cabbage with minced garlic and vermicelli
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
Secret carapace
This season, the flower armour is on the market. The streets are full of flower armour sellers. But the hygiene is really not guaranteed. It's better to eat less roadside stalls. It's very convenient, simple and easy to cook.
Steamed eggplant
As you all know, eggplant costs a lot of oil. The classic vegetables and eggplant casserole have to go through a process of oil before they are especially delicious. However, the eating habits of Cantonese tend to be light. This is also the prim... ...
Lobster covered rice
Crawfish have to compete with their friends to eat. Tingting looks at a big pot of attractive crayfish in front of her and thinks. As a real northern girl, the crawfish in the street stall is a new thing for Tingting. After college, under the na... ...
Fried clam
Seafood is just my favorite. Dad is old. I rarely let him eat pork and so on. Basically, he eats seafood every day. The health of the elderly is the greatest wish of children. The price of clam is close to the people. It tastes very good. If the... ...
Spicy chicken
I bought 1 Jin and 2 Jingtiao dry peppers for only one dish. Today I bought 2 big chicken legs and made spicy chicken. My daughter, who has been studying in Chengdu for three years, is very tasty. Summer vacation at home. Also requires to eat sp... ...
Braised taro
Many people think it's more delicious to fry taro directly. That's for sure. But I prefer to steam first and then fry. This way, I can not only eat the taste of braised potato, but also keep the fragrance of taro. It's a mixture of thick and lig... ...
Quick, simple, five spiced, five Kwai pork,
My boyfriend likes it. When he buys it, he has stomachache. No solution. So, the chef makes it. Self made...
Braised tilapia with white bean curd sauce
Kitchen God's father created his own method. In terms of dosage, he pursues random and appropriate amount. The taste is the evaluation standard for everything.
Braised carp
I learned it from my mother.
Marinated chicken feet
Tasty. Delicious
Shredded lettuce in cold sauce
Shredded lettuce salad is very delicious. It's crisp and fresh. It's easy to make an appetizer. It's popular no matter what the environment is.
