Recalling the taste of childhood. I always think of grandma's pastry. Grandma is from the north. She is good at making all kinds of pastries. Always let me eat happy and warm when I was young. Over the years, I often set up my own chopping board... ...
As a northerner, you can never get away from the temptation of pasta. An egg filled cake for breakfast is the beginning of a day's satisfaction. I have made the egg filling cake for several years. I have summed up the version that is more delici... ...
This week we make German soda bread. It's also called Praeger. This bread has a unique appearance and flavor because it is stained with alkaline water before baking.
Crispy hand grasping cake
It's a tea in Guangdong teahouse. It's not that kind of crispy green onion pancake. It's made of fried green onion rolls. It's more fragrant than steaming. My son likes it very much. So he makes some frozen food by himself. When he wants to eat ... ...
Almost all of my first impressions of eggnogs came from the breakfast stand. It's still a distant memory When I was at school, I spent countless breakfasts with the soft eggs and pancakes. Thin a piece of pancake. Burn it to the drum. Poke open ... ...
I saw this dessert released by the little roast chicken a few days ago. I wanted to make it for the children. They would like to go to the net and buy some abrasives. Today, the mold just arrived. They can make it. They can eat it tomorrow morni... ...
I always like to eat hand-held cakes. The first time I made it was in early May. Now I look at that time. I feel terrible. This time I made another hand-held cake with hot face. I feel that this time I made it well. The whole hand-held cake is v... ...
Thanksgiving Day is coming. It's a common holiday in the United States and Canada. It was meant to thank the Indians. Later, people often thank others on this day. Since 1941, Thanksgiving Day is the fourth Thursday in November every year. On th... ...