Chinese Food
All Recipes
Apple Rose tart (flying cake version)
Behind every rose, there's a beauty control foodie. Hahaha ~ into a group of foodies. The girls in the group are all beauty control. They love these flowers, grass, mango flowers just finished, and they come to ask for the Apple Rose recipe. So ... ...
Cold mixed egg
We eat eggs every day. Its nutrition is second only to breast milk. It also contains essential nutrients for human body, such as fat, protein, lecithin, vitamins, calcium, iron, potassium, etc. it is called the ideal nutrition bank .
Fried rice with fennel
Our family's fried rice is quite popular, because Dad loves fried rice. So every time I change different dishes in it. Today, add the fennel left over from dumplings to fried rice. It's delicious.
Blueberry yam
Kids love yams. I'll change the way to make yams at the break time. It's often done in restaurants. This dish is not as difficult as you think. I've also experienced failure before. In summary, the problem is that there are too many fake Huaisha... ...
Pork with pork
I'm not a cook. I'm not a baker. I'm not a foodie. After more than ten years of marriage, I didn't cook much. Until one day two years ago, several good friends of my son went out to play with each other, accompanied by their mothers. I was asham... ...
Compound tomato juice
With the acceleration of the pace of work and the improvement of people's living standards, more and more people are turning on the red light for their health, so people are focusing on the health and safety of food. Because of the busy work and... ...
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Fried hemp leaf
Every Spring Festival, my mother always fried sesame leaves. Watching my mother fried sesame leaves and smelling the fragrance. This is the smell of the year in my memory. Now, no matter how many snacks I have, my memory of the year always stays... ...
Bean skin lettuce roll
It's such a coincidence. I went to the supermarket at the weekend. I saw my child's favorite bean paste. I bought a can of it at will. When I came back, I found that I had this activity. It's really a real powder. Is it true that I have a soul? ... ...
Squid whisker with pickled peppers
I like the crispy taste of squid tentacles (also suction cups). I prefer to buy this kind of classified food in fresh ice bags. It's also very delicious. The nutritional value of squid is no less than that of beef and tuna. Protein is contained ... ...
Homemade octopus balls
Actually, I'm a foodie. When I eat delicious street snacks, I want to make them by myself.
Shanghai sliced pork
Sliced pork is a local cold dish in Shanghai. It's cooked on New Year's day. It's a side of pork. It's split into bones while it's hot. After it's cooled, it's cut into thick slices. It's served with soy sauce. -
Bean curd skin in cold sauce
Cold bean curd skin is a refreshing and palatable Kwai Chai home cooking dish. The practice is very simple. The main ingredient is tofu skin. Can add carrot silk, mushroom, coriander and other ingredients. Crispy, tender and spicy. Refreshing an... ...
Vegetable and egg baby's supplementary food micro class
Here comes the vegetable egg recipe with reference to QQ over 12 months old. Today's complementary food is very simple. Spinach paste and eggs are mixed in the proportion of 1-1. Steam on the pot. It's not easy for baby to knead eggs by hand, bu... ...
