Chinese Food
All Recipes
Garland in cold sauce
Garland is a kind of tarragon. It belongs to Compositae. Li Shizhen planted in September. In winter and next spring, he ate & quot; fat and tender stems and leaves, with little pungent air. Hence the name of the commercial punt. The flowers are ... ...
Refreshing vegetables, reducing blood pressure and fat -- cold mixed black fungus
Auricularia auricula reduces blood pressure and lipid. Prevention of cardiovascular and cerebrovascular diseases
Nanyang pineapple boat fried rice cook's tale
Hi. I'm fawn. The warm spring has finally arrived. It's sunny every day. The sunshine is very abundant. The trees are green and the flowers are blooming. The whole world is bright and bright. Lao Bai is shouting to eat fried rice recently. I'll ... ...
Hand rolled spinach noodles (4 persons)
It's easy to learn and has a high success rate. Eating pasta is good for your health
Mushroom with oyster sauce
Pleurotus eryngii is rich in nutrition, protein, carbohydrate, vitamin and other minerals. It can improve human immunity, reduce blood fat, moisten intestines and lungs, and have the effect of beauty. Its mushroom meat is thick, crisp and tender... ...
Homemade intestinal powder
It's really tedious to make vermicelli without the vermicelli machine. The happiness of the cook lies in watching the baby finish a large plate and sighing - it's delicious.
Stir fried garlic bolt
It's getting warmer. The smell of spring is more obvious. For foodies, spring is also the best time to enjoy all kinds of delicious food. It's not only accompanied by good weather, but also a delicious and fresh vegetables. It's a wonderful thin... ...
Shredded lettuce in cold sauce
Today, I went to the supermarket and bought some lettuce. I made this cold shredded lettuce. It tastes sour, sour and sweet. It's appetizing. After dinner, my baby can eat it. Full of a large plate. It was wiped out in an instant.
Cold eating rabbit
The taste of my hometown is always unique. I think of all the warm memories of my childhood as if it was yesterday.
Pineapple season (fried rice with pineapple)
Pineapple fruit has good quality and rich nutrition. It contains a lot of fructose, glucose, vitamin B, vitamin C, phosphorus, citric acid, protease and other substances. Pineapple contains a lot of plant fiber, which is beneficial to reduce the... ...
Bitter chrysanthemum in cold sauce
It's good to eat bitter chrysanthemum to get angry
Spring cake with vegetables
It seems that the warm spring is going to be watered out by a heavy rain. You can't go anywhere on the cold and rainy weekend. Just make some food to fill the loss. Keep the heating. Listen to the rain. Eat spring cakes and watch variety shows..... ...
Preserved egg in cold sauce
Suddenly I want to eat
Hand Shredded Mushroom in cold sauce
It's time to lose weight in spring. It's sad in summer, but it's hard for me to eat food. So I have to work harder on the food. This cold vegetable tastes like meat, so you know. At least after the addiction, Suzhou will start the rainy season a... ...
Pig's scalp in cold sauce
Pig's scalp is a kind of meat product material with high protein content. It not only has good toughness, good color, fragrance, taste and taste, but also plays an important role in physiological health care of human skin, tendons, bones and hai... ...
Rainbow Mousse
Everyone has a child in their heart. The rainbow is like a bridge connecting the present and childhood. The feeling of rainbow is very dreamy. It seems to be a hope extended from fairy tales. As long as you can touch it, you can seize happiness.... ...
Homemade snacks cold skin
I like cold skin very much. I made it for my mother today.
