More delicacy, please pay attention to official account 77 de emotional kitchen (Weixin search -chuniang_77). The coolest staple food in summer must be cold noodles. For the first time, you still see soup noodles with ice cream seeds. As a south... ...
Think about making some light mutton soup. Mutton soup with mushroom. It's very delicious. I'm afraid that mutton has a strong smell. Some white radish shreds are added to remove the smell. Great. The soup is very delicious.
Go to the morning market. See a pile of peanuts and peanuts. Many people rush to buy them. Sigh how fast the time flies. It's another season of big stalls. Buy some. Cook a pot. Bake some chicken wings and necks by the way. Everyone around the t... ...
In such a hot summer, if there is no air conditioning in the kitchen, no cook may be willing to stay there to cook, even if there is full love for his family. Fortunately, my husband is considerate and makes me willing to toss in the kitchen eve... ...
Before the Korean meal, everyone will have a bowl of pumpkin soup. Warm to open our stomach and appetite. Do it at home. Nothing to add.
The cool night is like a river for you. It turns into spring mud to care for me. Shallow years fill the sleeves of lovers. Ten li peach blossom, three lives and three lives. Peach blossom falling slowly. A small plate of peach blossom slices. So... ...
Xiaozi likes to eat eggplant, but it's better to put a lot of oil on Eggplant before it's delicious. I'm afraid I can't eat too much oil if I inhale it. But steamed eggplant doesn't need a lot of oil and it's also delicious. So you can eat it bo... ...
Every day I finish my meal and sit down to write. As an upcoming quasi writer, this is not only an interest but also an exercise. But today. Let's take a vacation. But I'm not used to the food without words. It feels like a full skin bag without... ...
It's hot summer again. What you want most is a cool and refreshing cold dish. Today, I'd like to share a salad with eggplant. Among the ingredients, I choose green eggplant. You can also use purple eggplant. It doesn't matter. The key is the fin... ...
The first time to make this pickled cucumber, it should be 10 years ago. It seems that it was seen in a food column of CCTV. Then I learned to make it. I gave it to my neighbors and enjoyed it. So I made it again and again. Do it again. It's 10 ... ...
Preserved egg tofu is a delicacy made of lactone tofu, preserved egg, sesame oil and scallion. It is simple and nutritious.
I've been fascinated by Western pastries, all kinds of cream cakes, cake rolls, cheese cakes and Chinese pastries. I'm ashamed to say that Chinese pasta is only broad and profound. In this metropolis, people start to be infatuated with innovatio... ...
In the hot summer, I'd like to have some Maodou with a little wine. It's pleasant
Cabbage and bean curd, homely ingredients and simple dishes, but they have an extraordinary taste. Let's calm down and taste them slowly. Ordinary ingredients also contain extraordinary fragrance and endless aftertaste.
Summer is the season of fruits. Pineapple, litchi and mango are all seasonal fruits. The temperature in summer is too high and it is easy to lose appetite. Sour and sweet fruits can improve appetite. Sour and sweet pineapple with rice is refresh... ...