Chinese Food
All Recipes
Cherry Cake Roll
In spring, my friend brought me a salted cherry blossom from Japan. I always wanted to make a cherry cake roll. It was not until autumn that I realized this wish. Finally, I can afford this long-distance wish.
Longjing shrimp with elegant color
Longjing shrimp is cooked with fresh river shrimp and new tea picked before and after the Qingming Festival. Shrimp is white, fresh and tender, tea is green and fragrant, color is simple and elegant, taste is unique, taste is clear and appetizin... ...
Two color meat jelly
The key to making a good frozen meat skin is one bubble, two boils and three cleans. 1. One bubble - this is a step that is easy to ignore. Use the skin. Make sure to soak in clean water for two hours, which is good for the next step of oil scra... ...
Color pork and cabbage dumplings
No matter it's winter solstice, Lantern Festival, family party, etc., the dumplings at home are always indispensable. Making dumplings is a problem; here, you can learn how to make colorful dumplings, so that you can shine in front of others
Two color bean paste Muffin
Eating cakes for the new year. Having plenty of grain. Keeping high. -
Shrimp with Broccoli A kind of Tomato and fish soup A kind of Three color brown rice, quinoa, sweet potato and rice
When I feel the first warm sunshine in the winter morning, I will stretch, get up, open the curtains. It seems that I have forgotten that this is winter - open the music. Walk into the kitchen. Open the happy time of the day - I am a yoga coach.... ...
Strawberry birthday cake
Many young people who have just been exposed to baking are most afraid of the anniversary. Relatives, friends, girlfriends and family babies are going to have birthdays. If you want to show your hand, you can't do it because of your own plasteri... ...
Donuts
I'll take a sip of your love. I'm still remembering the tenderness you've given me. I'll take a sip of this fragrant temptation. You have all the looks I like.
Magpie climbing plum
Here, in the gate of the last month, it's Chinese New Year. My family and I like to eat pasta. Today, we have some time to be magpie climbing the plum blossom. Plum blossom is the messenger of spring, magpie is the symbol of good luck. According... ...
Two color Muffin
I like the softness of the muffin. I make it by myself. I can also grind my temper. Mix the Matcha. The fragrance of rice mingles with the slight bitterness of Matcha in my mouth, and then drench it with brown sugar. The aftertaste is endless. -
Double color steamed bread
Your baby should also eat more staple food when eating complementary food. It can be served as a meal with meat, eggs, poultry, fish, vegetables and fruits. It can provide nutrition for your baby all day. Steamed bread is one of our most common ... ...
Camouflage dumpling - Xinliang corn noodles dumpling powder
Xinliang corn dumpling flour is made of selected special corn. It is refined with new scientific and technological achievements, advanced equipment and production process. It contains high dietary fiber, calcium, lecithin, vitamin E and other nu... ...
Toast pudding
Crispy outside and tender inside. Full of milk flavor
Congee with pork fillet, corn and egg
Recently, it's really super super adults + children with cold and cough. The flu has been raging recently. Moms really need to keep up their spirits. At this time, give your baby some warm porridge. It can warm your stomach and improve your resi... ...
Aftertaste of endless exquisite hand gift -- baixiangguo macaron
It's really a bit over the top. I haven't updated it for a long time. Recently, there are too many things at home. My family has been resting at home recently because of a strained right leg. Suddenly, I feel that the burden on my shoulder is mu... ...
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
