All Recipes

Fruit oatmeal (baby or adult)

Kwai breakfast. Fruity, creamy, nutritious and healthy. Baby 16 months. Fruit oatmeal is simple and convenient. It's a very suitable breakfast choice.

2 Steps

Porridge with pork liver and spinach

For drinking friends, you can nourish the liver and protect the stomach

7 Steps

Seafood porridge with pea head

It's easy to dry in early spring. It's the most suitable food for soup and congee. It happens to be the most fragrant season of pea head. The addition of scallop column makes it a little more sweet.

1 Steps

Matsutake, preserved egg, lean meat congee, cow and wa matsutake recipe

Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-

7 Steps

Oyster and scallop seafood congee

Sometimes a breakfast of leftovers will be renovated. Rushan oyster is really full. It makes yaozhu porridge taste good.

4 Steps

Fried sea cucumber rice porridge

Spring is coming - make a pot of delicious sea cucumber rice porridge to wake up our lazy nerves - let the whole family work hard. Sea cucumber is rich in protein. Protein is an important substance for human growth. Sea cucumber and millet conta... ...

6 Steps

Chicken and vegetable congee

Eat more green vegetables in spring.

3 Steps

Congee with preserved egg and lean meat (20 minute quick version)

Congee with preserved egg and lean meat is a kind of congee with a long history and unique flavor. For foreigners, preserved egg is a strange and horrible existence. It has a very scary English name - thousandyearoldegg. Many people will hide fa... ...

8 Steps

Lazy people's gruel with preserved eggs and lean meat

Many people like it, but it takes time and effort to make it. It's not an authentic way to make a lazy version of congee with leftover rice today. But it tastes just as good. Let's try it.

6 Steps

Health congee with jellyfish

Queen's Day is coming. Warm and friendly tips - pay attention to health preservation and treat yourself well. After a drum of light thunder and a sting, a fine rain falls on the plum sky. Today will usher in the 24 solar terms of the lunar calen... ...

7 Steps

Health congee series | four red blood congee blood and purple rice red bean peanut red date congee

Because the appearance of purple rice, red dates, peanuts and red beans is red, they are called four red . Most red and black food materials are specially raised. Purple rice, red dates, peanuts, red beans. It's a golden partner. Want skin to be... ...

3 Steps

Health congee series | millet and red dates congee is commonly known as moon congee nutritional breakfast

In China, people in many places sit in the house of the moon. Their mothers always eat millet and jujube porridge. For what? Don't you love your daughter. This porridge. Sweet is the heart. Warm is the stomach. Tonic is the body. It's really pit... ...

3 Steps

Baby's supplementary food - color vegetable, meat, foam and millet congee

New Year's day. Many babies go home with their parents. Long distance travel will bring fatigue to the baby. Changing places will bring discord and gastrointestinal discomfort. How to quickly adjust your baby's intestines. Let him adapt to the n... ...

8 Steps

Congee with rose and job's tears

When the rose of regulating qi and relieving depression meets the job's tears, it can not only feed you, but also make you beautiful.

4 Steps

Health congee series - Baiguo scallop congee seafood congee nutritional breakfast

Many people come back with scallops when they go to the seaside. How to eat them. The simplest is to cook porridge. Every fiber of the soft scallop sends out the taste of the sea. You can eat it together with porridge. You can live up to the del... ...

3 Steps

Congee with cabbage

Recipe name - fragrant cabbage porridge reference age - more than 10 months

12 Steps

Scallop and shepherd's purse congee

This cookbook is dedicated to Xiaomei. All rights reserved by Thermomix

1 Steps

Porridge with spinach and lean meat

The spinach porridge that children like to drink. It's nutritious and blood enriching. It's the best way to eat porridge in spring. The thick spinach gruel is one of the breakfast we often make at our dining table. I drink a bowl in the morning.... ...

11 Steps