Chinese Food
All Recipes
Abalone (mushroom) and vermicelli
Better than meat
Fried egg with zucchini
Kwai, nutrition
Crispy and crispy
Every time I pass the snack street, I will be attracted by the taste of a pancake. I will buy two Meicai Guokui. Meigancai has a special taste. The more you chew it, the more fragrant it is. I can also make the crispy and crisp taste that I boug... ...
Eggplant
There are two tips for making eggplant. One is to marinate eggplant in advance. It will reduce its oil absorption. The other is to mix eggplant with garlic. Eggplant without garlic has no soul. There are many ways to make eggplant. The home-made... ...
Fried stinky tofu
I love these snacks, especially the fried stinky tofu. In the past, there was a family of national stinky tofu at the gate of Wanda. When I was away from the woods, my classmates and I wandered around for 10 yuan. Later, I didn't move around. I ... ...
Delicious volcano mashed potato
Don't forget to expose your works while you have collected them. It doesn't cost me to get up early and start to code. It's also my driving force to make recipes. Let's learn and discuss together. Let's make more like-minded friends in the proce... ...
Stir fried cabbage super simple
The favorite green vegetable is cabbage. It tastes delicious. It's easy to fry. It's basically done in two or three minutes.
Stir fried shredded pork with pineapple
Spring is the season for pineapple to be on sale. This few days ago, the pineapple shop in Kwai district had a special price..19.9 bought four. But it was a physiological period that I bought on the day of pineapple. I couldn't bear it. I really... ...
Fried zucchini with shrimp
Fried zucchini with shrimps. The child is greedy for this dish. Serve it in three minutes. It's light and refreshing. Appetizer the meal. CD in minutes. -
Stewed beef tendon
Before I bought the beef with the front leg of the beef tendon, I didn't need to blanch it. When I cooked it, I didn't need any materials at all. It's delicious if I just boiled it with water. The tendon is less and not so tender. This time I bo... ...
Chicken feet with lemon (hot and sour)
This lemon chicken claw adds a lot of peppers and lemons. It's very hot and sour. Chicken feet can soften blood vessels. It has a very good resistance to the common cardiovascular diseases in our life. Let's try
Chicken wings with cola
Cola Chicken wings are the best to eat.
Plain dumplings
It's vegetable dumplings. Egg and leek are definitely shoulder handles. In our hometown, egg and leek noodles are the best way. It's delicious. Leeks are the most delicious in spring.
Stewed beef brisket
A person who never cooks. Because of the epidemic. Aunt left. Parents can't come either. I pondered what I ate at home. I found that cooking and eating by myself is actually a very happy thing that can make people calm down. It's a very personal... ...
Crispy and refreshing mash mixed with lettuce
You mai Cai, also known as you mai Cai, is also called Kucai and lettuce. It belongs to Compositae and lettuce. It is a kind of sharp leaf lettuce with tender shoots and tender leaves as its products. Its leaves are long lanceolate, light green ... ...
