Chinese Food

Health care rose tea warm up in winter

I used to buy a big bag of rose tea. Take it to work every day. As time goes by, all colleagues take it. A big bag will be gone in a few days. I'm sorry to bring it back. Last night, I went to the supermarket and bought another big bag. I made t... ...

Fresh milk and corn juice - warm up in winter

Before going to work, a hot breakfast can make people energetic. My home automatic Juicer hasn't been used for a long time. I want to exchange it for a juicer. So I'll try my master's Juicer first to see if it can be used. Bought two corn. A mil... ...

Spicy pork slices in hot water - warm up in winter

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Homemade red bean paste

Red bean paste can be used as a sink or eaten directly. It's delicious.

Braised beef tendon with beef noodles

Nutritious warm stomach breakfast series - [pumpkin millet paste] ~ (soymilk machine version)

Pumpkin and millet are good food for your stomach. Drink a bowl of hot nutritious rice paste in winter. It's warm all day. Let's do it_ ∩)O~~

Mutton casserole

This mutton pot is heavy in taste, rich in spices and rotten. The point is soup. I like to stew potatoes with this soup. When cooking noodles, pour two spoonfuls of this soup and it will become mutton soup noodles.

Boiled meat slices

For the first time. For someone.

Beauty / Dendrobium and chicken soup

Dendrobium is very nourishing. I'm not in good health recently. I'd like to have something light.

Baby's supplementary food: longliyu dumpling (with longliyu fish ball recipe)

My baby likes to eat fish. Longli fish is better without thorns. It's convenient to make. Let alone worry about not picking the thorns and stabbing the baby.

Colorful dumplings. Don't forget to eat them in winter solstice

Shrimp dumpling (made of dumpling powder)

Guyuan plaster

Crystal beef and shrimp dumplings

Wonton

Winter solstice wonton and summer solstice noodles. Wonton is a traditional Chinese food. It has thin skin and fragrant filling. The soup is fresh and delicious.

Saozi noodles

The noodles should be harder than usual. Keep a small fire when making the saozi. Don't make the fire too big or too small. It's easy to paste when the fire is big. The meat is not cooked. If the fire is small, the meat will not be fried to the ... ...

Shredded pork soup with pickled mustard

The most ordinary dish is not so good to make the most beautiful taste. Follow the steps of Europa to make your extraordinary taste. Characteristics: clear and delicious soup, crispy pickle, tender shredded meat. -#New version trial activity#

Sesame walnut gelatin paste

Ejiao is good for nourishing blood and skin. It's a good tonic. It's especially good for women. In the past, my mother-in-law would cook us a large pot of wet donkey hide gelatin paste every winter solstice. Every time I eat it, I have to cook i... ...

Korean pumpkin porridge

Do you like pumpkin porridge from Korean barbecue? It's very simple. It's better.

Boiled fish slices in spicy sauce

This is the recipe I wrote last year. I don't think it was written in detail at that time. The pictures are well photographed. Virgo's character you know. I won't let myself go if I don't torture myself enough. I also like to eat the key. I have... ...